(The entire book is set in a fictionalized world + marriage first, then love + both pure) As soon as Ye Liuqing opened her eyes, she became the short-lived original wife of the male lead in a perio...
What exactly was written in the letter?
Ye Liuqing was quite curious, but she was not in a hurry to open the letter.
"Thank you, Brother Li."
"Since the things have been delivered, I'll leave first!"
Li Guozhuang stood up and wanted to leave.
"Brother Li, don't leave yet. It's not too late to stay and have a meal before leaving." Ye Liuqing advised.
"No, thanks! I'm not hungry." Li Guozhuang waved his hands to refuse, but his stomach disagreed with him and kept growling.
Ye Liuqing suppressed his smirk, "Brother Li, you should stay here! My parents will be back soon, and I'll need you to bring some things to my brother for us later!"
After hearing this, Li Guozhuang stopped insisting and sat down.
Helping the uncle and aunt bring things to the platoon leader is a big deal.
He definitely didn't stay for the food.
…
Ye Liuqing had just kept Li Guozhuang when Ye Dagang, Liu Cuilan and her husband, and Ye Jianhua returned home.
Knowing that Li Guozhuang was helping Ye Jianguo bring things, Ye Dagang and Liu Cuilan were very happy, especially after knowing that Ye Jianguo became a platoon leader, they pulled Li Guozhuang aside to ask him all kinds of questions.
"Dad, Mom, you guys chat, I'll go cook first." Ye Liuqing took the opportunity to take the things given to him by the male protagonist and put them in the house.
"Wait, Mom will get you another piece of bacon and fry it together." Liu Cuilan had already smelled the aroma of meat and knew that her daughter had stewed the meat.
However, this little soldier rarely comes here, and he is bringing something for his eldest son, so he cannot be stingy.
While Liu Cuilan went to the inner room to get the meat, Ye Liuqing put the paper bag back to his room.
"Do you need mom's help?" Liu Cuilan handed the bacon to Ye Liuqing.
"No need! Mom, aren't you curious about how my eldest brother is doing in the army?" Ye Liuqing pushed Liu Cuilan into the yard, "Go ask Brother Li! I'm in the kitchen!"
"Okay then!" Liu Cuilan was indeed worried about her eldest son who was in the army.
Especially his marriage.
The last time I came back, I heard that he was dating someone, but I don’t know how he is going?
Liu Cuilan was feeling very nervous.
"Third brother, go and help your sister light the fire." Liu Cuilan drove Ye Jianjun into the kitchen.
"By the way, second brother, you come in and help too." Liu Cuilan called Ye Jianhua into the kitchen as well.
With the help of his second brother Ye Jianhua and third brother Ye Jianjun, Ye Liuqing has much easier time.
Ye Jianjun was in charge of lighting the fire, Ye Jianhua was in charge of washing and cutting, and Ye Liuqing was in charge of cooking.
The bone soup in the clay pot has turned milky white, and the soybeans added later have also been cooked until soft.
The pig's head in the iron pot is almost done.
Ye Liuqing asked Ye Jianjun to turn off the fire and let the food simmer for a while with the remaining heat.
As for the clay pot, it was taken off the stove, leaving space for cooking two dishes.
There were piles of eggs and leeks in the space. Ye Liuqing secretly took some out and made a plate of scrambled eggs with leeks.
Thinly sliced bacon is stir-fried to release the fat, then stir-fried with Chinese cabbage, which is tender, green and delicious.
The cucumbers and tomatoes freshly picked from the vegetable garden are juicy.
Smash a cucumber, mix it with minced garlic and chili peppers, then drizzle it with some vinegar and sesame oil. It is crisp and refreshing.
Cut the tomatoes, sprinkle some sugar on them, and it's another dish.
Have a plate of fried peanuts with salt as a side dish.
The combination of meat and vegetables is very good.
The aroma from the kitchen never stopped.
Ye Jianjun sat in front of the stove and made a fire, his stomach growling loudly.
When Ye Liuqing opened the lid of the pot and took out the braised pig's head, Ye Jianjun and Ye Jianhua swallowed hard at the same time.
The rich aroma had already filled the entire kitchen along with the heat. It was like an invisible hand hooking everyone's nose, making people salivate.
"Little sister, let me cut it! Be careful of the burns." Ye Jianhua picked up the kitchen knife.
"Yeah." Ye Liuqing brought the big pig's head to the chopping board.
As soon as Ye Jianhua cut off a piece of braised pork head, Ye Jianjun couldn't wait to reach out his hand.
"Let me give you a taste."
Ye Liuqing: “…”
Ye Jianhua: “…”
Ye Liuqing's face was full of teasing, "What's that smell?"
"You swallowed it too fast. I can't taste it yet." Ye Jianjun smacked his lips and stretched out his claws again, "Wait for me to try another piece."
Ye Jianhua held the knife with a sharp look in his eyes, "You can finally taste it now, right?"
Ye Jianjun was not at all flustered. "Mm, delicious! Very delicious! Very delicious!"
He picked up a piece and put it in his mouth. It tasted good and Ye Liuqing was very satisfied.
"Second brother, you try it too." Ye Liuqing picked up a piece and handed it to Ye Jianhua's mouth.
Ye Jianhua actually wanted to eat it too, but as an older brother, how could he have the nerve to eat it secretly in front of his younger siblings?
Now that his little sister is feeding him, he is no longer reserved and takes a light taste.
Hmm~!~~
The taste was just as he imagined, so delicious that he could swallow his tongue.
…
As soon as the dishes were served, Li Guozhuang's eyes almost popped out, his saliva kept watering, and he was overwhelmed by the aroma.
Braised pork head, cold cucumber, sugar-coated tomatoes, scrambled eggs with leeks, stir-fried bacon with Chinese cabbage, peanuts, and bone soup.
There are so many dishes, you may not be able to see them even during the Chinese New Year!
Not only are there too many dishes, but they also taste amazing.
Especially the braised pig's head.
It has a rosy color, is fat but not greasy, has a moderate salty and sweet taste, and is very chewy. It is eaten with a dipping sauce made of minced garlic, white vinegar and white sugar. It is not only very delicious with rice, but also a good dish to go with wine.
The other dishes are also very good.
Li Guozhuang was instantly conquered by Ye Liuqing's cooking skills, "Sister Ye, did you cook all these dishes?"
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!