Chapter 392 Rendezvous

Zhu Huaizhen quickly decided to set off and meet up with Princess Rongyang Zhu Huaishu.

Tu Mi was puzzled for a while and then figured it out.

Her Highness is disgusted with the poor environment in the wild and is in a hurry to make a living.

Yes, Princess Rongyang especially dotes on this younger sister, after all, she only has one sister.

Three days later, Zhu Huaizhen arrived at Yuhuatai.

When Zhu Huaishu learned about this, he specially called a truce and welcomed Zhu Huaizhen.

"Zhen'er, I've prepared a seafood feast for you. I guarantee you'll be satisfied." Zhu Huaishu said with a smile.

After saying this, Zhu Huaishu took Zhu Huaizhen by the hand and entered the tent.

The remaining people will be arranged by Tu Mi himself.

Including Lou Li with a face full of resentment, and Chen Mingan who was disheartened.

Tsk tsk, Zhu Huaizhen finished a bowl of Buddha Jumps Over the Wall first.

Sugar-heart abalone, pineapple sea cucumber, white shark lips, young deer tendons, claw meat, golden shark fin, ivory clam meat, spider fish glue, quail eggs, ham, pork ribs, clean winter bamboo shoots, king oyster mushrooms, chrysanthemum mushrooms, wild pine mushrooms, morels, snow bamboo fungus, Shaoxing wine, eighteen ingredients, eighteen delicious flavors. The moment you lift the lotus leaf covering the jar, the rich meaty aroma is so fragrant that even a Buddha would jump over the wall.

"Zhen'er, you've lost weight." Zhu Huaishu walked around Zhu Huaizhen, feeling very distressed.

After hearing this, Zhu Huaizhen touched his chin, which seemed to be still chubby.

However, when Zhu Huaizhen discovered that this was a conch feast, he couldn't help but swallow his saliva.

Now that she has lost weight, she should eat more conch.

Wow, the flower conch is used to scoop out juice, the fragrant conch is blanched, the cat-eye conch is stir-fried with chili peppers, the large conch is grilled, the red conch is stir-fried with sauce, and the emerald green conch is half boiled and half baked with salt.

Aww, the flower snail has crispy and tender meat, the fragrant snail is smooth in the mouth, the cat's eye snail is fat and tender, the red snail is relatively delicate, the big conch is very fat, and as for the emerald green one, it is so delicious that it makes your teeth fall out.

"Really, besides conchs, there are also seashells." Zhu Huaishu shook his head and laughed.

For example, scallops with vermicelli in garlic sauce, grilled abalone with passion fruit, white clam and winter melon soup, stir-fried snails with mango, king clams with green pepper and fermented black beans, yellow clams in garlic sauce, stir-fried ivory clams with asparagus, etc. Zhu Huaizhen feels that at this moment, his life is complete.

"Big sister, I can't help you right away. I have to enlighten Chen Mingan, otherwise he will cause trouble for me." Zhu Huaizhen held her rosy cheeks, smiling like a flower, her eyes moving.

As soon as he finished speaking, Zhu Huaishu stretched out his fingertips and tapped Zhu Huaizhen's forehead.

What a silly girl! What reason does an older sister need to be nice to her younger sister?

However, some things in your heart must be said in time to avoid misunderstanding.

"Zhen'er, you can rest as long as you want. The battle between the Chidan Army and the Imperial Guards is evenly matched, so it should last for a while." Zhu Huaishu clapped his hands three times and served Zhu Huaizhen a feast of shrimp.

There are shrimps, bamboo shrimps, tiger shrimps, mantis shrimps, croaker shrimps, peony shrimps, blue shrimps, prawns, sweet shrimps, red shrimps and so on. They can be blanched, stir-fried, dry-potted, steamed, braised, marinated, peppered, pan-fried, deep-fried, and made into soups, with endless flavors.

Zhu Huaizhen loves to eat bamboo shrimp because it looks good.

Haha, if she hadn't been greedy for beauty, how could she have fallen for Chen Mingan in the first place.

The bright blue-brown horizontal stripes and the vibrant multicolored tail tip unfolded in her palm, giving it a fresh and tender texture.

There is also the Macrobrachium rosenbergii, which is quite unique.

The shrimp body has a green-brown base color with brown and yellow markings, and the color changes gradually.

The shrimp shell has a translucent texture and feels crystal clear.

Oh, and there are pliers, they are royal blue.

Zhu Huaizhen smashed a Macrobrachium rosenbergii, the meat was firm and full of shrimp.

"Zhen'er, have you ever thought about living with Lou Li, Chen Ming'an and the other two?" Zhu Huaishu smiled suddenly.

After hearing this, Zhu Huaizhen almost choked and gulped down the wine.

Are you kidding me? These two can't get along.