Late at night.

Fu Tu led Rong Zhen out of the secret room.

"Your body has been found, and the Shuntian Prefecture has even confirmed that it is you who died. Use this time to think carefully about your future life!" After Fu Tu finished speaking, he ordered the black-clad guards to take Rong Zhen away.

really……

Because Rong Zhen's body was found.

Entering and leaving the palace became slightly easier.

After sending Rong Zhen to Lady Feng's side, the Black-Clad Guards returned to the palace.

Protecting the pagoda from afar!

Su Jiaoniang felt somewhat helpless!

Rong Zhen has already been rescued, but Fu Tu is still in the palace and shows no sign of coming out.

What's wrong?!

He's addicted to being a eunuch!

A hint of worry flashed in his eyes.

Soon, Tangbao's cries reached her ears.

Su Jiaoniang coaxed the child to sleep.

Looking outside, the moon hangs so crescent-shaped in the sky.

A feeling of longing arises in my heart.

Sure enough, no matter what their children do when they're away from home, parents will always worry.

...

Hold on!

Little Buddha is different from the others.

Hypnotize yourself like this, and slowly close your eyes.

A day has passed.

The next day!

Su Jiaoniang walked into the restaurant she had bought.

The restaurant was originally a restaurant, but because the owner offended someone he shouldn't have, he quickly sold the shop and prepared to move to another location to start a new business.

Otherwise, in this place, you'd see each other all the time.

I worry every single day!

Life won't be very comfortable!

It's better to cut the Gordian knot; if you're uncomfortable, then just avoid seeing her.

Su Jiaoniang took over the shop.

Several dishes flashed through my mind.

We have to wait for the chili peppers to be transported from Lucheng.

Only then can we prepare for the opening.

otherwise……

If supply falls short of demand, that would be quite unpleasant!

Su Jiaoniang handed the small sugar packet to the wet nurse.

They walked outside.

The restaurant is still very new.

The fire prevention measures are also very good.

A well was installed in the backyard!

The kitchen is in the outbuilding in the backyard.

The large house contained several stoves.

The iron pot is also very heavy!

There are also several large pots specifically for boiling soup and hot water.

As soon as you step inside, you can still smell the strong smell of cooking oil.

That's how it is in the kitchen.

If you don't clean every day and wipe down slightly dirty spots with a rag, the dirt will gradually accumulate and look unsightly.

Su Jiaoniang searched for two elderly women in the back street.

It cleaned away every black spot and every greasy grime that had accumulated in the kitchen.

It took three full days for the kitchen to look brand new again.

During these three days.

The chili peppers delivered from Lucheng have also arrived.

The person delivering the chili peppers was a cook.

Those who had gone through thick and thin together on the river knew that Su Jiaoniang wanted to find a cook.

They rushed over from Lucheng!

He knew better than anyone that working under this Lady Su was the ultimate source of happiness.

Even if the monthly salary isn't much, with the benefits and bonuses, as long as you do well, life won't be bad.

Upon seeing the cook, Su Jiaoniang's eyes lit up with a smile.

Just when I was looking for a cook, a cook appeared right in front of me.

Then the restaurant can open soon.

We need helpers: cleaners, purchasing staff, someone to tend the fire, and an accountant!

Since it just opened, there might not be many people coming in.

Su Jiaoniang thought about it carefully. She didn't know many people in the capital, so there was no need to make the opening too grand.

They opened quietly.

Gradually, they retained customers through word of mouth.

For restaurant owners, the most important thing is the taste of the food.

Everything else is meaningless.

Deliciousness is the most important thing.

Su Jiaoniang had the chef prepare a table full of dishes. The dishes tasted alright, but they weren't particularly appealing.

Out of ten restaurants, eight can make this kind of taste.

There's one without a cook, and the remaining one is the best.

"I want to make Sichuan and Hunan style spicy dishes, start with stir-fried pork with chili peppers," Su Jiaoniang said, explaining the precautions.

Glancing at the towel hanging around the cook's neck: "Towels must be changed and washed every day. At least five towels must be used daily. Nails need to be trimmed. Knives must be washed every time you cook, especially the ones used for chopping garlic, which cannot be used for chopping vegetables! The ones used for chopping pork cannot be used to chop lamb."

"OK!"

The cook tried his best to remember the suggestions Su Jiaoniang had made.

Wash your hands, clean the knife, and change the towel you use to wipe away sweat frequently.

Everything else is a professional matter!

The main flavor of stir-fried pork with chili peppers is spiciness, with a slight numbing sensation. If you finish a table full of such dishes and then have a small popsicle, the taste will definitely be excellent!

The chef repeatedly cooked the dish, familiarized himself with the heat, and then cooked it again and chopped the vegetables once more!

In other places, a cook would have a helper, but here, he had to do everything himself.

But the cook didn't complain at all.

I went through it again and again, correcting whatever was wrong.

He even had a small notebook in his hand to adjust the amount of seasonings he added or removed.

The amount of Sichuan peppercorns and white fungus needed, whether to use single-clove garlic or red-skinned garlic or white-skinned garlic, and the type of meat also matters, whether to use pork belly or pork leg meat.

Use whichever part tastes best in the future.

Dishes were prepared one after another.

Su Jiaoniang simply tasted it.

They were fed until they were full.

His gaze fell on the cook: "How are you feeling?"

"A great discovery!" The chef found that this kind of spicy dish needs more salt to make it taste better. As a result, it's not good to eat the dish alone at the table; it's best to have some other things with it.

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