Not a single accountant was interviewed.

The selection of an accountant naturally relies on their bookkeeping and accounting skills, and whether they will make any incorrect choices.

Su Jiaoniang was very cautious in this regard.

None of the people who came were suitable.

As for procurement.

If the person you're using isn't right for purchasing eggs, it could cost two taels of silver for just one egg.

Just like the characters in Dream of the Red Chamber.

No matter where they serve, everyone is after a lot of money. If there's no money, what is the master? This is a perfect example of how a servant can bully their master!

Therefore, it's also important to choose the right people for procurement.

However, Su Jiaoniang was not flustered.

She knew exactly what the kitchen needed – eggs, pork, vegetables, and other things – and how much they cost per pound or ounce.

If inferior ingredients are used and the taste is not good, it won't pass the chef's test.

If the price is not right, she can find the problem by checking the ledger.

As for the guys!

Su Jiaoniang delayed for a long time.

Watching the young boys outside talking and chatting, two of them eventually stayed behind.

One is patient and doesn't cause trouble.

One of them had a sweet tongue and quickly recognized everyone else.

Social arrogance syndrome.

She speaks so nicely!

One is reliable, and the other is eloquent; these two people working together are probably the best they can do in business.

Of course, for a well-established restaurant, these people would definitely not be enough.

However, it is not open for business yet.

Even if it opens, there won't be many people!

After all, even if Lu Wujiu's status was not low, he was still a 'person from Qi'.

Settle things at the restaurant.

Su Jiaoniang watched how these people cooperated and worked together, and as for the accounting, she would handle it herself.

Feng Yuwei has now begun to teach Rong Ke.

Poor Rong Ke, he's had so many teachers in just a few years. If this continues, it won't be the best choice for his education.

At the very least, Feng Yuwei should teach for two or three years.

The restaurant was not crowded, but it was unusually lively.

Whether they were waiters or cooks, they all wore uniforms representing the restaurant's uniformity.

Of course, for Su Jiaoniang, this is the core of the corporate culture and can enhance cohesion.

But the other innkeepers were overjoyed; they'd received two sets of clothes before even starting work. These two sets of clothes were essential for their daily needs.

They provide food, money, and clothing.

Such places are hard to find.

When he looked at Su Jiaoniang, his eyes were filled with a fiery light.

Su Jiaoniang's lips twitched: "Go get to work, everyone. We'll officially open for business tomorrow!"

"Okay!"

The group agreed with smiles.

As for meals, they are the food prepared by the cook during the day.

From now on, the meals will still be prepared by the chef.

As for the leftover food from the guests, that's a perk; they can take it home to feed the pigs or feed their own families. They won't keep it!

This is why many people like working as waiters or waitresses in restaurants.

The leftover soup and broth can be taken home so that family members can eat something good, have more oil in their bodies, and grow up stronger.

Early the next morning.

The restaurant doors opened, and the strings of firecrackers they had bought were lit.

They each went to their respective seats.

Although there was no particularly outstanding opening ceremony,

However, the restaurant has a good location.

When people arrive at a restaurant, or if someone wants to find a quiet place to sit and chat with someone, they will choose the restaurant that looks deserted.

Two tables of people arrived, and the waiter immediately went to serve them.

Holding a menu, they asked what the other person wanted to eat.

List what you have at home and wait for confirmation.

Once the guests have confirmed their reservations, take the menu to the kitchen, hand it over, and leave them a table of tea and a small plate of complimentary dessert to enjoy while they wait.

The guests huddled together and talked.

Clearly not wanting anyone to listen, the waiter stepped far away into a corner.

They wait for the food to be served and come over immediately when the guests need it.

A dish of stir-fried pork with chili peppers is served.

A delicious aroma immediately wafted out.

The person who was speaking took a deep breath and then coughed violently.

After coughing, his gaze fell on the waiter.

The waiter grinned and said, "This tastes amazing, really spicy, and it's great! Try it! Don't be afraid! If it were bad or rotten, we wouldn't be able to make money. If we couldn't make money, our boss wouldn't be stupid enough to put it on the table, right?"

That seems to make sense!

Two guests took a bite with their chopsticks.

It's spicy with a pleasant aroma.

The garlic cloves inside are especially crunchy and have a slightly sweet taste.

It's so addictive and satisfying to eat!

Sweat streamed down his forehead, and he wiped it away with the handkerchief he always carried with him.

I continued to taste it, and gradually I found it to be delicious.

Very comfortable!

Next up is a light and refreshing dish of bok choy. The bok choy is hand-torn, and there's only a tiny bit of red chili pepper inside. It's fragrant and delicious, but not spicy at all.

This will perfectly relieve the lingering effects of the stir-fried pork with chili peppers I just ate.

After finishing the dish, I noticed it was very oily.

It tastes even better when fried with rice and stirred!

The food here is really good!

The group left satisfied.

The other table also left satisfied.

On the first day, not many people came, but on the second day, the people at these two tables came again, each with their own friends.

In an instant, things got busy.

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