What's It Like to Transmigrate into a Popular Little Star?

1v1. The female lead is a talented actress, and the male lead is a tsundere CEO who has never been in love. This is not a consistently lighthearted, "feel-good" story.

It's quite ...

Chapter 154 Making Dumplings Together

Dai Shutao's brows were furious, and he almost wanted to hit the other person with a knife. But when the door opened, his anger disappeared immediately when he saw the person coming.

He blinked before recognizing the other person.

"Qin, President Qin?"

Qin Guican now smiled gently, nodded to Dai Shutao, and without saying a word, took a few steps forward, squeezed out a passage from her side, took off his shoes and changed them naturally, and put the package of ingredients in his hand directly into the kitchen.

Dai Shutao, who was a little slow, subconsciously looked around and made sure that there was no one else there before hesitantly closing the door.

The cold wind completely dispelled Dai Shutao's remaining sleepiness. Looking at the man's back busy in the kitchen alone, she felt a little at a loss.

"Boss Qin, what's the matter?"

Dai Shutao said it in a tactful way, she just wanted to ask why Qin Guican suddenly appeared here,

The man paused, took off his coat, and then rolled up his sleeves in just his white sweater. He glanced at Dai Shutao and chuckled, "Go wash up, then come down and make dumplings together. I brought a few different fillings, take a look and see which one you like."

Making dumplings? He suddenly came over just to make dumplings? What kind of heartwarming project was this?

Qin Guican's words made Dai Shutao choke on her breath, unable to move up or down. She was stunned for a long time, and only after Qin Guican urged her again did she turn around and go upstairs in a daze.

While washing up, Dai Shutao looked at her face in the mirror and became troubled.

What is going on?

Dai Shutao formally rejected her yesterday, and Qin Guican understood what she meant. Now he comes here and does all these unnecessary things. Could it be that Qin Guican has no reaction to her rejection yesterday?

But that shouldn’t be the case… Dai Shutao’s brows were knotted as he brushed his teeth.

Given the pride of Qin Guican, how could he allow himself to be rejected? Logically speaking, it was rare for Qin Guican not to get furious at the moment I rejected him, so how could he be so calm?

Did you go crazy after being rejected by yourself?

It's not impossible...

Dai Shutao squatted at the stairs and prepared herself mentally for half a day. She also set the shortcut key to the alarm phone number before she mustered up the courage to go downstairs.

As soon as she stepped onto the stairs to the first floor, Dai Shutao smelled a pungent fragrance.

Smells so good!

The fragrance came from the direction of the kitchen. Dai Shutao's stomach, which was originally filled with instant noodles, now made a faint rumbling sound, which made Dai Shutao unconsciously move towards the kitchen.

The man was still busy at the stove, putting ingredients in the soup bowl from time to time, and then looking for seasonings with his free hands.

As Qin Guican stirred, the special aroma of the stuffing mixed with fresh meat once again entered Dai Shutao's nose, causing her to sniff hard.

"What is this? It smells so good."

Dai Shutao's sudden words startled Qin Guican, but he reacted and chuckled at Dai Shutao.

"Well, I was afraid you hadn't eaten when I came, so I brought a few dishes in advance. I just heated up the Buddha Jumps Over the Wall, and the fillings are almost ready. Which one do you like?"

Qin Guican generously moved aside, as if he didn't mind Dai Shutao's indifference and resistance to him yesterday at all, and explained gently.

"I was originally thinking of bringing ready-made dumplings, but then I realized you still have some flour at home. If I don't use it now, you might remember it later. I might as well take this opportunity to use it up."

Is it that simple?

Dai Shutao glanced at several porcelain bowls. The fillings he brought were all Dai Shutao's favorites. Dai Shutao was not picky about this, but Qin Guican's easygoing nature still made Dai Shutao feel a little uncomfortable.

"All, all is fine. Thank you for troubling Mr. Qin."

When Dai Shutao called him that, Qin Guican's eyes were like hooks, and he couldn't pull them away from Dai Shutao.

"Taotao."

Qin Guican's voice was low and soft, making people feel numb inside.

"At least I've officially confessed my feelings to you. Even if you don't accept it, you shouldn't treat me like your boss anymore, especially since it's my break time now. Even if you call me by my full name, that's fine."

Qin Guican had to settle for the second best. Just like Shao Zuo said, even if you are shameless, there has to be a limit.

For people like Dai Shutao, besides being shamelessly persistent, the other approach is to boil the frog in warm water. To make her change little by little, you have to start with the way she addresses you.

No matter what, the change has to start with the name. Dai Shutao can't always treat Qin Guican as his boss.

Qin Guican's words made Dai Shutao's scalp tingle. She couldn't help but rub her ears. Her eyes wandered everywhere and her throat felt dry.

It was not until a humming sound came from the soup bowl behind Qin Guican that the man slowly turned around and stopped correcting him, which made Dai Shutao breathe a sigh of relief.

Qin Guican really did what he said. He said he would make dumplings himself and actually started kneading the dough in front of Dai Shutao.

It was when she saw Qin Guican taking action that Dai Shutao realized that the man was not only a first-class cook of Western cuisine, but also had excellent skills in kneading dough, cutting dough, and mixing cold dishes.

Do families like theirs need to learn cooking skills in addition to the necessary elite education?

Dai Shutao was slowly making dumplings. Qin Guican seemed to sense her gaze and laughed as he began to explain, "I studied abroad for a while. My family has always believed in raising sons poorly and daughters well, so apart from tuition, I relied on part-time jobs to pay for my living expenses during those years. Plus, food abroad was expensive and unpalatable, so I mostly bought the ingredients with my roommates and started researching on my own after returning home."

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