"The pork used in the 'Three Delicacies' dish at the old house is traditional black wild boar from the Empire. It's all wild boar from the mountains, freshly slaughtered, and the meat is very fresh. The shrimp is from French blue lobster, the wood ear mushrooms are from Fengtian, and the eggs are all from the mountains."

Shen Bei'an: Even a simple three-ingredient dumpling filling can be made to taste like something you can't afford.

Putting everything else aside, let's start with the traditional black wild boar meat, which is freshly slaughtered from wild boars in the mountains!

And then there's the French blue lobster, which is one in 2 to 3 million lobsters!

There's no need to say much about the simple wood ear mushrooms, and then there are the eggs... wild eggs from the mountains.

This is probably the only truly natural egg, right?

“We can also exchange dumplings with others. In the dumpling exchange game, whoever gets the most different kinds of fillings on their plate gets a reward,” Gu Nanyan added.

This is also the game that family-oriented people love to play on New Year's Eve every year.

"!!! Then let's not make the same filling for both of us, otherwise we'll be at a huge disadvantage!" Shen Bei'an didn't care about anything else and immediately realized this.

It's too much of a loss for the two of them to share the filling.

——

So, what was your position among the people making dumplings during Chinese New Year?

Bingo! The Fifth Grandmother of the Wei family is none other than the Moonlit Beauty—Yu Ci!

Do any of you remember when she first appeared on screen?

I have my driving test (Part 3) tomorrow! Ugh, I'm so nervous!

May this useless author pass the test on their first try!