You Said You Didn't Want to Acknowledge Me, So Why Are You Crying Now That I've Truly Cut Ties?

Yun Zhiyi always thought she was the fake young mistress who had taken another's place. After the real one returned, she held back in every way.

Only after being thrown into the mass grav...

Chapter 144 Mid-Autumn Festival Mooncakes

Now the youngest daughter has also married into the family and is in charge of the household.

Life has been quite comfortable.

There were several people in You Xinyue's mind at that time.

She would first sound them out one by one to make sure they were willing before talking to Manager Lu.

I originally thought that Lu Yuanping, given her current situation, would be the least likely to agree.

These days, money isn't an issue; if you can enjoy life, why would you work for someone else?

Who knew that Lu Yuanping would become very interested after hearing that it was Qionglu Pavilion.

Finally, Lu Jingyi met with the three of them.

Lu Jingyi selected Lu Yuanping as the manager of Qionglu Pavilion.

The other two were also quite good, and Lu Jingyi wanted to push them to the cloth shop.

Unfortunately, the two came for Qionglu Pavilion and Yunsu Workshop, but upon hearing that it was a lukewarm cloth shop, they declined.

Liao Hongyun, who is You Xinyue's daughter, is now the deputy manager.

Li Fangcai was in charge of beverage production.

He was the first apprentice to follow Li Kui.

He was a contemporary of Li Kui, that ungrateful apprentice.

Although Li Fangcai was honest, he was also hardworking, diligent and eager to learn.

Unfortunately, he lacked that one bit of talent.

He was not chosen as Li Kui's apprentice.

Later, Sun Rang rebelled, and Li Kui gave up the idea of ​​taking on apprentices.

But Li Fangcai stayed by his side and treated him like a father.

Of course, he was appointed as the head of beverages not because of this relationship.

Instead, it was only after Li Fangcai started developing desserts at Weimanzhai that he began to show his talent in this area.

Later, he was responsible for developing and creating many of the desserts and drinks at Wei Man Zhai.

Although the food at Yunzhiyi was barely satisfactory.

But in this era, many of these innovations are quite rare.