They finally understood why the lobby was so quiet despite having many people.

With delicious food in front of you, who can care about anything else?

The Drunken Immortal Fish has tender flesh, and the Roasted Duck is perfectly balanced between salty and sweet, making it even better than before.

Pan-fry the jade tofu until golden brown on both sides, with diced bamboo shoots, meat, and vegetables sandwiched in the middle. It is chewy on the outside and smooth on the inside.

Yellow jade mushrooms are stir-fried with chicken fat and soy sauce. The mushrooms are fresh, plump, and have a rich texture and endless umami flavor.

The Pearl Jade Soup features tender yet firm cabbage with a refreshing sweetness. The meatballs, made from an unknown type of fish, have a smooth, pearl-like surface. Each bite is bouncy and tender, bursting with sweet and savory juices that are truly delightful.

Take another sip of the soup, and you'll know what true nectar is—it's unforgettable and indescribably delicious.

The three of them quietly devoured all the dishes on the table.

When I realized it, I found that my stomach was already so full that I felt a little uncomfortable.

But when their gaze fell upon the cheese that had been overlooked.

After only a second of hesitation, Grandpa Zeng picked up a bowl.

"I'll just take a bite to taste it."

The other two were also unable to eat, so they both turned to look at him.

After all, it was a free gift, and a dessert at that.

I've never heard that Old Li is good at making desserts.

It must have been made by another chef, so the taste can't compare to the main dish.

But just as they were thinking this, they saw their friend, who had said he was only going to taste it, start eating spoonful after spoonful.

The two of them immediately understood.

I couldn't resist reaching out and taking the cheese too. After taking a bite, I couldn't help but close my eyes.

They don't like sweets, but this bowl of cheese was absolutely delicious.

It has a rich milky aroma without being fishy, ​​a smooth texture, and a sweet but not cloying taste. The hawthorn pieces inside also stimulate the taste buds.

A moment later, the three of them clutched their stomachs.

They looked at each other, bewildered, as they stared at the empty bowls.