While Li Taidou was explaining, several snacks had already been bought and served by the program staff.

"There are fried spring rolls." Li Taidou exclaimed after seeing one of the snacks, "Fried spring rolls are my favorite snack."

"Oh? Is there any reason?" the host asked very sympathetically.

"I was very lucky to be invited to a state banquet. This dish was served there. After tasting it once, I was amazed and fell in love with it. It's a pity that I have never tasted spring rolls with the same flavor again."

When the audience heard this, they were immediately convinced.

What is a big boss?

Look at him, he just opens his mouth and says, I have eaten this dish at a state banquet.

The master is worthy of being the master, it is impossible not to admit defeat.

"Then try it. How does it taste?"

"Okay, I won't hide it from you. I've already been drooling over it!"

Li Taidou said jokingly, picked up the spring roll and took a bite. When the tip of his teeth lightly touched the skin, he felt a fascinating crisp feeling. The high-temperature steam inside the dough was stimulated by the oil temperature, making it as tough as gluten, and the juice inside was well wrapped in it. When he took a bite, the aroma of leeks, eggs, and pork suddenly exploded in his mouth like thunder.

The host, who hadn't realized what was happening, asked, "How do you think this spring roll tastes?"

Li Taidou raised his head and said in an incredible tone:

"You may not believe this, but the taste is not much different from the one I had at the state banquet."