The host and the production crew behind him, like thieves, carefully avoided the people in front of the cafeteria when most people had finished their meals, and came to the泔水桶 of Xu Shang cafeteria.

"Dear audience! Now we have come to Xu Shang's swill bucket. Now let's steal the swill... ahem, let's find out what's going on!"

This mistake almost made the audience laugh to death, but they were also very curious about whether Xu Shang wasted any food, and if so, how much he wasted.

At this time, in Taoji Canteen, a group of people were watching the live broadcast on Qin Guangqing and his friends' second-hand laptop.

Originally, Qin Guangqing and the others would go back to watch the preview live broadcast after dinner. Master Luo just gave an interview.

Master Luo couldn't wait to see himself in front of the camera. When he heard that Qin Guangqing and others had a computer with a network card, he quickly borrowed it and started watching the live broadcast.

Although it was a live broadcast, there was still a certain delay given China's current Internet level. Master Luo took advantage of the delay to watch his own interview and grinned. He was obviously very satisfied with the interview. He jumped back to the live broadcast and found that the camera was facing the泔水桶.

He couldn't help but smile again.

If you run a canteen, there will definitely be food waste!

If you don’t believe it, you can go to the cafeteria and take a look. Which cafeteria’s泔水桶 is not filled with fish and meat?

It’s just that people generally don’t talk about this kind of thing specifically, so why should we be condemned?

He wanted to see how the audience cursed at that side.

So, all eyes were fixed on the host's actions, and the host opened the lid of the泔水桶 in a very solemn manner... those who didn't know would think he was opening a treasure chest.

"Okay, now we see—uh?"

The host stared at it and was stunned. How could it be so clean?

The bucket was full of soup and water, and there was basically nothing dry to be found.

The host opened another one, and this time there was something dry, but it was all white bones with no meat on it.

The host was shocked.

Do they all eat so cleanly?

This swill is really...

The pigs all shook their heads when they saw this.

In fact, as long as there is a canteen, there will definitely be some food waste.

But in the current Tianya Village, it is basically extremely rare.

Many people who grew up in cities cannot understand the rural people’s appreciation and respect for food.

In many rural areas, food that falls on the table must be picked up and eaten. If you waste food, your parents or grandparents will hit you on the palm with chopsticks.

In Tianya Village, a village that is still considered poor, food waste is even more difficult to happen. Even after Xu Shang arrived, many families still don't want to eat enough for every meal.

Eating more during the busy farming season and less during the slack farming season is an unforgettable memory engraved in the bones of generations of people in Tianya Village.

Just as the host was in shock, a voice suddenly rang out: "I wonder why you didn't come today. Even if you are hungry and have no money, you can't find food anywhere!"

The host immediately put the lid back in embarrassment, turned around and saw that it was Zhang Daniu, who was carrying a basin of cleanly gnawed bones and pouring it into the slop bucket.

"Ah, well, we're actually here for an interview!"

The host saw that Xu Shang was gone and Zhang Daniu didn't look very smart. He immediately had an idea in his mind and hurried forward, "Excuse me, are you a cafeteria employee?"

"Employee, I guess! Brother Xu said I was his secretary."

"Secretary?"

The host and all the viewers in the live broadcast room were shocked once again.

This thing that looks like a water tower can be a secretary?

When it comes to employing people, Xu Shang really only employs the most talented people!

"Then I want to ask you, what do we do if there are leftovers from the food cooked in the cafeteria here?" Seeing that Zhang Daniu was easy to talk to, the host immediately asked.

"Pack it up and give it to the people working in the cafeteria to take home." Zhang Daniu grinned and said happily, "I usually bring several portions back for my mom, my uncle, and my brothers!"

"Oh, that's it."

How can I describe this result? I admire Xu Shang for not wasting food, but I am disappointed that he did not achieve the purpose of this live preview.

Today the director said that he would show some favoritism to Tao Ji. And Master Tao also came to him personally, giving him cigarettes and promising to take him to the bar after the show, which made the host feel that if he didn't do something for Tao Ji, he would be wrong.

So he finally asked, with the mentality of trying his luck, "Do you take everything home every time? Don't you have any left?"

The host himself felt that his lines were deliberately meant to find fault. If he were in his own situation, he would probably criticize himself. However, in this way, he felt that he had done his best to be worthy of Tao Ji.

Unexpectedly, Zhang Daniu said sincerely: "Of course not all of them are just right. I will be responsible for handling any extra ones!"

The host was stunned. There was an unexpected gain?

"Then can you show us how you handle it?"

"Okay! Come over and see!"

The host quickly called for the photographer to follow. He was also very curious about how Xu Shang dealt with the food. Did he throw it away or use it for other purposes?

Just as he was thinking about it, Zhang Daniu came to the kitchen. The kitchen here was also very clean, which made the host nod secretly. Then Zhang Daniu took out a basin the size of a washbasin and poured the remaining rice into it.

What is this for?

The host looked at it suspiciously, but saw that Zhang Daniu actually threw half a roasted, golden pork rib into the basin. The host was stunned for a moment, as if someone was going crazy in his heart.

What are you doing!

Such delicious grilled ribs!

If you don't want to eat it, give it to me!

Then, Zhang Daniu poured the remaining pickled cabbage and three-cup chicken into the pot and stirred it with a large spoon.

Just when the host was wondering what Zhang Daniu was going to do, he saw Zhang Daniu sitting in front of the table holding a large basin, pulling up the sleeves of both hands, and then picking up a large spoon...

Start eating!

“Hmm? Hmm!!”

Not only the host, but everyone was a little confused at this moment.

This is what you said about feelings, and you will be the one to deal with the rest?

Then he saw Zhang Daniu holding a spoon and eating the food in the bowl in big mouthfuls. From time to time, he would break off a grilled rib and eat the whole rib with only one bone at lightning speed, then continue to eat while holding the big bowl.

The host licked his lips subconsciously.

He was actually made greedy by looking at it.