Zhou Xingze was pushed mercilessly by his own wife and staggered.
Sitting on the ground, shaking his head, he smiled helplessly.
He tried to excuse himself by saying, "It was just a joke, why did you take it so seriously?"
Ruan Xiaotang was really irritated by his shameless and scoundrel look.
It's not satisfying.
He kicked him again mercilessly.
"Go and get the basin on the table in the room."
"yes."
Zhou Xingze quickly stood up and made amends.
Ruan Xiaotang wiped her hands with the apron around her waist.
It looks like the dough has risen several times in size. The weather is hot, so the dough has risen very well.
Pour the prepared alkaline water onto the dough in batches.
Knead evenly.
The purpose of adding alkaline water is to prevent the steamed flower rolls from having a sour taste.
Sprinkle a thin layer of flour on the panel, place the dough on it, and knead it repeatedly to release the air.
Use a rolling pin to roll it into a large sheet of uniform thickness, and sprinkle salt and chopped green onions on it.
Roll it into a long roll in one direction.
Use a knife to cut into flat pieces about two fingers wide.
Put two in a group, stack them together, press the chopsticks in the middle, and then use the chopsticks to turn them outwards and press lightly to shape them.
One by one, the dough was made into delicious steamed buns by Ruan Xiaotang's deft hands.
Like a flower, they are neatly arranged on the panel.
The ribs are cooked when the chopsticks can be easily inserted into them. The steamed buns are placed on the ribs bubbling with soup and the lid is covered again.
Just wait for 20 minutes.
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