Some of their ideas even inspired him.
He was usually so busy with work that he rarely paid attention to customers anymore, so Lin Yu and the other person dealt him a blow.
Yes, their most important thing is the customer; they should put themselves in the customer's shoes.
Because of this good start, Manager Wu became interested in listening to their introduction of sweet potato vermicelli.
After tasting the hot and sour noodles cooked with the seasoning packet, he felt even more strongly that the sweet potato noodles were worth a try.
"Do you sell glass noodles with seasoning packets, or just glass noodles?"
Lin Yu and Li Dahui were overjoyed; it seemed there was hope for this.
Lin Yu: "In the early stages, we sold vermicelli with seasoning packets, or we sold vermicelli alone. Once city customers got used to vermicelli, we stopped selling the seasoning packets."
Their team only plans to operate a vermicelli workshop, not to produce semi-finished products like ready-to-eat meals.
Lin Yu was just worried that customers wouldn't know how to cook glass noodles, so she provided the simplest method.
Once customers get used to eating rice noodles, they will automatically develop new ways to eat them, based on their own foodie nature.
By then, we won't need seasoning packets anymore.
Manager Wu pondered for a moment, then said, "Keep the vermicelli and seasoning packets. We'll try selling them tomorrow and see how it goes."
He couldn't predict how customers would react to the sweet potato noodles.
Lin Yu nodded and left him with fifteen packets of seasoning and twenty bundles of sweet potato vermicelli.
A bundle of sweet potato vermicelli weighs about half a pound, so twenty bundles would weigh ten pounds.
A bundle costs one cent, but if you buy it with a seasoning packet, it costs five cents more, making it one and a half cents.
Lin Yu and Li Dahui were also nervous. This was the first batch of sweet potato vermicelli from their workshop, and the brigade still had dozens of kilograms of it piled up.
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