Previously, he only saw the small area of Lianhua Brigade, but now his knowledge has expanded to other brigades and even the entire Qingshan Commune.
...
In Lianhua Brigade, with only a few days left until the Chinese New Year, the brigade distributed pork, and the Lin family spent money to buy several dozen kilograms of pork.
Grandma Lin used her special recipe to make pork rib sausages for them.
The aroma was so enticing, it practically reached your very bones.
Lin Yu, along with a few younger children, cut up a plate of sausages and sat in the yard, eating them with their mouths full of oil.
After finishing eating, I went to get some fried dough twists to eat.
There are also fried dough twists, tofu balls, fried meatballs...
Lin Yu is a great cook, but for making these fried New Year's treats, it has to be Grandma Lin, the expert.
For the New Year's Eve dinner, each family member contributes a dish.
Grandma Lin made Four Happiness Meatballs, Wang Zhaodi made Braised Pork, and Shen Zhinian made Shredded Pork with Sweet Bean Sauce.
Lin Yu made Haicheng cuisine, Eight Treasure Duck.
Da Niu made braised chicken wings; Lin Yu taught her how to make them.
Lin Shan made a vegetarian dish: stir-fried water bamboo shoots.
Lin Yuan cooked a fish, a silver carp, which he had snatched from the supply and marketing cooperative with his own salary.
...
The whole family worked together to prepare a particularly sumptuous New Year's Eve dinner.
Lin Yi, Er Niu, Tie Dan, and Xiao Bao were overjoyed; they had never seen so much meat on a table before.
Even Coco, held by Zhou Hehua, was drooling over the dishes on the table.
Unfortunately, she can't eat it.
Lin Yi was already eager to eat, "Grandma, can I eat now?"
Grandma Lin patted his hand as he reached for something to eat: "Wait for your sister."
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