In this way, you can see that female comrade picking out 100 pills.
Without waiting for everyone to regret, Jiang Zao quickly rolled the dough into sheets of uniform size. She used chopsticks to pick up the filling and put it on the sheets. She pinched the sheets with her beautiful fingers and easily made 36 pleats.
The regulations require that there should be more than 18 folds and the ginger and jujube should be doubled.
Not to mention that Wang Meili could only make 18 pleats, Su Huaizhou could only make 30 pleats.
He thought that his basic skills must be more solid than Jiang Zao's, but he never expected that there is a gap between talent and hard work. What's more, Jiang Zao is both talented and willing to work hard, so it's not just a matter of leaving them far behind.
Jiang Zao made nine buns in one breath, and everyone watched with rapt attention.
Only when the buns were steamed did everyone look away.
After 20 minutes, everyone's buns were steamed and two or more judges brought the buns to the judges' seats.
The judges couldn't wait to taste the ginger and jujube buns, and everyone couldn't help but let out a "hmm~" sound.
"It's delicious, with thin skin, tender filling, and rich aroma. It's a pity there's only one."
"It's more than just delicious. Look how intact the buns are, not a single tear in the skin. They're plump but not greasy, leaving a lingering fragrance."
After eating the ginger and jujube dishes, the judges will eat the dishes of other contestants.
The shape is not very nice.
The skin is all broken!
Why are some parts of the noodles still raw?
Uneven thickness.
Su Huaizhou’s cooking was okay and the taste was good, but his buns only had 30 folds. Although he tried his best to make them perfect, he was still easily crushed by Jiang Zao.
Wang Meili was stunned when she saw the buns made by Jiang Zao. What was going on? Jiang Zao was not untalented. When did she learn how to make 32 pleats?
Why have I never seen her have such abilities in the food factory?
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