Jiang Shan was tortured by life and had no way out. She felt like she was stuck in a quagmire, unable to lift her feet forward and about to fall backward. No one on the shore of the quagmire could save her. If she dared to say no, countless people would want to throw stones at her.
She put all the blame on Jiang Zao. If it weren't for Jiang Zao, she wouldn't have fallen into this situation.
If Jiang Zao could fall from the sky, Ding Qiu would not think that she is inferior to Jiang Zao.
Things will get better slowly.
Jiang Shan had no choice but to choose one.
Team up with Wang Meili again.
She just didn't believe it. Couldn't the two of them move Jiang Zao?
"What method? I'll do anything as long as I can crush Jiang Zao to death." There was a sinister light in her slightly narrowed eyes.
Wang Meili whispered in her ear, "Jiang Zao's belly has not moved since she got married. It's difficult for her to have children. Even if her mother-in-law and husband don't show it now, if she still can't get pregnant, they will definitely kick her out."
"I asked someone to get some birth control pills, and you secretly mixed them into Jiang Zao's food. I heard that the pills are very harmful to her health. She can't get pregnant, and her health is getting worse and worse. Do you think her mother-in-law and her husband will still want her?"
She later heard about what happened on the day of the competition. The judges actually took the initiative to shake hands with Jiang Zao's man.
Are ginger and jujube really that powerful?
She doesn't believe it.
There must be a man behind the scenes who is fanning the flames and helping her climb to a high position.
If her family life wasn't going well and she couldn't have children, could Jiang Zao live so comfortably?
Jiang Shan raised the corner of her mouth to the left: "This is a good idea. Go get the medicine quickly. Once you get it, I will find a way to feed it to Jiang Zao."
At worst, I can go down to their well.
Doesn’t Grandma Jiang Zao dote on her?
Well then, let’s take the medicine together with ginger and jujube!
If you want to see that kid, he's not bragging about the good things about ginger and dates outside every day. Don't hide, let's drink together.
Ha ha ha ha!
Wang Meili didn't know what Jiang Shan had come up with, but she could tell from her expression that it wasn't a good idea.
This is the best way. Only cruel methods can match a cruel woman like Jiang Zao.
"Ah, yawn, yawn!"
Jiang Zao, who was taking a nap in the house, sneezed several times and rubbed her nose.
Who is secretly plotting to murder her?
Is it Wang Meili and Jiang Shan?
As I was thinking, I fell asleep in a daze.
As usual, before leaving get off work, she learned pastry making from Master Sun. She was the champion of the county chef competition, and the food factory became famous just by virtue of this title. The orders increased by one or two times. The factory strongly supported Jiang Zao's learning of pastry making, which reduced her workload and freed up time for her to practice.
The other employees had no objections to this and were grateful to Jiang Zao from the bottom of their hearts.
Because of Jiang Zao, the factory has more work than before and everyone is busy.
People nowadays are not afraid of being busy. Labor is glorious. Only labor can be exchanged for money and benefits. Everyone is busy, and at the end of each month they will be distributed more rice, flour and oil. These may not seem like money, but it would be wonderful to take them home to eat, give them to relatives, or exchange them for some money.
Life is getting better and better, who wouldn’t be grateful to Jiang Zao?
Jiang Zao's get off work is much more lively than usual.
"Comrade Jiang is off work, you need to go home."
"Comrade Jiang, please ride slowly. There are two stray dogs on the road. Please be careful."
“…”
"Ginger and jujube..."
Whether they knew each other or not, whether they were familiar with each other or not, everyone came to say hello to Jiang Zao.
Jiang Zao was amiable and responded with a smile, giving everyone enough face.
Some people talked to Jiang Zao, asked him some knowledge about pastry making, and then went back to their hometown during the holidays to brag about it among a group of relatives and friends.
"The county's pastry champion is from our factory, and he has even coached me!" Usually, people who say this will be looked up to by others even if they don't get a standing ovation.
Jiang Zao naturally didn't know all this. After get off work, she parked her bicycle at the doorstep. She hadn't inflated the tires for a few days, so she pressed the wheels.
Gu Xiufang lifted the kitchen curtain and walked out, holding a large red basin the color of pig liver in her hands, and wearing a floral apron tied around her waist. Seeing Jiang Zao checking the tires, she chuckled, "Shuisheng just inflated your tires yesterday morning."
The touch was hard, and Jiang Zao patted the dust on his hands: "No wonder, what are you holding in your hand?"
Gu Xiufang used to take care of the housework and most of the time she was instructing students in dance in the art troupe. She rarely went out with the troupe for fear of delaying her cooking.
After her divorce, she stayed in the art troupe for longer periods of time, occasionally following the group to perform in the countryside and other provinces, where she made many friends.
"A guy from our group brought me a bag of willow root fish today. Take a look, they're so fresh."
She pushed the edge of the big red basin down a little, and Jiang Zao saw a palm-sized fish inside.
Willow root, also known as willow root seeds, is the eighteen-seed willow root seeds of the "Three Flowers, Five Luos, Eighteen Seeds, and Seventy-two Miscellaneous Fishes". It is not big, with a gray-black back and a white belly. In winter, willow root fish hibernate in crevices or piles of rocks in tributaries or large rivers. After the rivers thaw in early spring, willow root fish swim upstream from the middle reaches of the river to the upper reaches to spawn and reproduce. This season is the best time to eat it.
The mullet is tender and juicy, without any fishy smell, and tastes best when fried.
I definitely had never eaten ginger dates at home. It was only in my previous life when I went to the countryside and came back to help Jiang Ming and Liu Cui take care of their children that Liu Chunhua made them. She educated the children well during that time and they won first place in the kindergarten intelligence competition. Liu Chunhua gave her two as a reward to try.
The fried mullet has a crispy skin and tender meat. It is so delicious that you will immediately forget the taste of other fish after taking a bite.
The fish were a little wilted when I brought them here. They were huddled together and moved occasionally. This kind of thing can only be found in production teams in the countryside. You can catch it from the river and eat it fresh immediately.
At home, being able to taste the willow roots that are not dead is a great blessing.
"Liu Genyu, I'll go wash my hands and do it." Jiang Zao took off his coat, put on another apron, put on his sleeves, and went to the kitchen to get the iron scissors.
Gu Xiufang squatted by the well and washed fish.
The scales of the willow root fish are small and do not need to be removed. Just remove the internal organs. Jiang Zao uses scissors to cut open the fish's belly, pull out the internal organs and throw them back into the basin. The processed fish is placed on a plate and waits for cleaning.
Gu Xiufang watched Jiang Zao killing the fish. His tender white hands ruthlessly pulled out the fish intestines without even frowning... To be honest, even her daughter-in-law looked so good while killing the fish!
No wonder the stinky son almost severed the mother-son relationship with her for the sake of his daughter-in-law.
"How does my dear daughter-in-law want to eat these fish?"
Deep-frying would be a waste of oil, so Jiang Zao naturally didn't want to give it up: "Let's braise it."
Gu Xiufang could guess that her beloved daughter-in-law was reluctant to use oil: "It tastes better when fried. I want to eat fried food."
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