Qin Taoxian, who was crying on the kang with trembling shoulders, gave her daughter a big thumbs up in her heart!
As expected of her son, he thinks so comprehensively. Yes, he should go to Gu Xiufang's workplace and cry and make a scene, making Gu Xiufang lose face and be laughed at by others, and letting everyone know what kind of a bitch he is!
What a shameless thing, stealing her man!
Qin Taoxian completely forgot who Xiao Chengda's original man was. Now she only remembered that Gu Xiufang was a bitch and stole her man.
More than half an hour later, the rain got heavier. Xiao Chengda came back with an umbrella. The bottom of his pants was getting wet by the rain. He folded the umbrella and propped it up at the door.
He shook the rain off his clothes and walked into the house: "What's wrong? Why are your three eyes all red?"
"Taoxian, why are your eyes so swollen?"
He's just going out for a while.
Qin Taoxian shook her head: "It's okay, I'll go cook."
No matter how Xiao Chengda asked, she said it was okay.
On the other hand, Gu Xiufang almost resisted the urge to vomit and took the bus home. She was still unable to recover from the chills when she stepped into the house.
Xiao Wensheng took Xiangdi into the house to learn to read and write.
Xiao Shuisheng and Jiang Zao had not returned from the old man and the old lady's place yet. Gu Xiufang put the chicken and duck cages in the kitchen, went back to the house to change her dirty clothes from yesterday, caught the chickens and ducks, and drew blood from their necks.
Treat the chicken as Qin Taoxian.
I grabbed the chicken feathers and pulled them off. The chicken kicked its legs hard in pain and wanted to scream, but its neck was held down and it couldn't scream.
Chicken: "Cluck, cl ...
Friendly translation: The chicken is scared to death! The chicken is going to die! The old chicken didn’t provoke you!
Gu Xiufang's eyes widened. She picked up the kitchen knife on the stove and cut the chicken's neck. The chicken blood flowed into the bowl on the ground, bright red, and small bubbles gradually appeared.
The chicken kicked its legs.
She threw it into the basin, scooped a few ladles of boiling hot water from the pot to peel the skin, then turned around to open the cage, took out the duck, plucked its feathers and bled it. Gu Xiufang was so angry that she killed the duck and chopped its beak into pieces.
"I'll let you talk, let you guess, who will send you something to apologize, you'll be so happy! You old filth, I'll chop your mouth into pieces."
Jiang Zao calculated the time and thought that Gu Xiufang had returned, so he asked Xiao Shuisheng to play chess with them for a while longer. After the pickled chicken was ready, he asked the old man and the old lady to come over for dinner.
She was walking home with an umbrella and saw smoke coming from her house.
A wisp of green smoke flew into the sky.
It has always been the rainy season in Yulin in July and August, with heavy rain. However, the willow trees on the roadside are wet and look beautiful in emerald green. The walls are basically stone walls, with white and light yellow stone pieces stacked together, and a few weeds growing vigorously underneath, which is very modern.
Jiang Zao walked along the hard roadside through the muddy alley, pushed open the door and entered the house. She found a dustpan filled with chicken and duck feathers at the door. "Mom, you're back early. Are you done?"
Gu Xiufang didn't want her own affairs to affect her family's mood. She finally got two days off, and it wasn't enough for her to rest.
She pretended nothing had happened, and stood in the kitchen door and said with a smile: "Yes, it was raining heavily, so I hurried back."
"I've plucked all the chicken and duck clean. I didn't know how big you wanted to cut the pickled chicken, so I left it alone. What are you going to do with the duck? I'll cut it any way you want."
Jiang Zao took the shovel from under the eaves and scraped the mud off the soles of his shoes. He put away his umbrella and went into the house: "I'll do it. Let's braise the duck and put some diced radish in it. Radish has a refreshing flavor and can also help relieve greasiness and absorb juice."
Gu Xiufang took the umbrella and said, "Do whatever you want. I've cleaned the pot and I'll go get some firewood. Oh, by the way, I've picked out a few good mustard greens and put them in a basin to soak. If you need anything else, tell me."
Although she studied dance and her family was wealthy, Gu Xiufang was very efficient and considerate of others.
Ginger and jujube don’t require you to prepare any food or wash dishes, and you can enjoy the cooking process.
"Mom, you are so nice. I don't feel tired when cooking every day." It's not that she is sweet-talking, the experience is very good.
Gu Xiufang was delighted by the compliment: "That's because my precious daughter-in-law is so good."
Jiang Zao carried the chopping board to the ground, rinsed it in a clean basin and placed it next to it, picked up the chicken feet, threw the chicken on the chopping board, and used a knife to chop the chicken into fingernail-sized pieces.
The meat was cut into small pieces and took a while to chop.
Cut the duck meat into normal size, soak it in a little salt and wash it, then rinse it with water several times to wash away the blood foam, use a large iron colander to drain the water, and prepare to cut the pickled vegetables into cubes.
Every household always has sauerkraut and mustard greens on hand. Shredded mustard greens mixed with chili oil are a common side dish, and ginger and jujube are used to stir-fry diced chicken with mustard greens.
The saltiness in the mustard greens can prevent them from spoiling. Paired with the crispy and dry diced chicken that is fried in oil and can be eaten even with the bones, it is delicious when mixed with rice, sandwiched in steamed buns and eaten with rice, or even eaten with porridge.
The diced chicken and pickles were fried and packed into a few small jars.
After finishing this, the duck meat next to it is almost stewed. The duck meat is the color of soy sauce, soft and boneless, fragrant and tempting. The radish inside is full of duck meat soup and stewed into crystal clear.
“It’s out of the pot!”
Gu Xiufang asked Xiao Wensheng to pick up the old man and the old lady.
It was such a cold day, and the two old people were overjoyed to hear that there would be a meal of duck meat and diced chicken and pickles.
Mr. Xiao put on his coat and army green hat, came out with his hands behind his back, and said with a smile: "If I were a few years younger, I would definitely warm up some wine and drink it with the duck stewed by my granddaughter-in-law."
Old Mrs. Xiao gave the lock to Xiao Wensheng, and Xiao Wensheng locked the house.
When a few people came back, the food was already on the table. There were two large aluminum plates of duck meat and radish, and a plate of diced chicken and pickles. Because the two elders couldn't eat hard food, Jiang Zao also stewed a pot of large tofu with potatoes. The soup at the bottom of the dish was milky white. The potatoes and tofu were mixed with rice and pounded. The stomach felt warm in one bite and the mouth was very satisfied.
Everyone sat together and started eating. Xiangkan was very well-behaved and would only pick up her chopsticks after the adults did.
"Auntie, I want to eat duck gizzards and chicken gizzards!"
I want to see it and look at the bowl of food.
"Duck gizzards are easy to choose, but chicken gizzards are hard to choose. Try eating some duck gizzards." Jiang Zao gave her a duck gizzard and a duck heart.
Old Master Xiao was very surprised: "The child is braver than before, that's good, we should be open and honest!"
Wanting to see herself being praised, Xiaomi bit the duck gizzard with her teeth and squinted her eyes happily: "Auntie said that we are family and we can tell you what we want to eat. Once we grow up, there will be no special treatment."
"I'm a child, and adults will satisfy me when I'm obedient."
Later she found out that what her aunt said was right.
Old Mrs. Xiao and Old Mr. Xiao looked at each other and saw surprise in each other's eyes. Shuisheng's wife is not only good at managing the family, but also very good at teaching children!
There was constant laughter at the dinner table.
Gu Xiufang ate to her heart's content and went to bed early. When she woke up the next day, her left eyelid was twitching so violently that even a piece of paper covered with saliva couldn't calm it down.
"What's going on?"
Continue read on readnovelmtl.com
