While Zhong꿢 was eating, Han녦er cried again.
In the past, she relied on the money in her hands and would complain every time she ate.
After dinner, she openly took out cakes and "stole some" to eat, and sometimes she even deliberately showed off in front of some people.
Now all her things have been stolen, and she has to wait more than half a month for her family to send her money.
To be honest, she couldn't eat enough for at least half a month, so she couldn't show off anymore.
The gap was too big for her to accept for a while, so she naturally collapsed.
"Wuwuwu...Damn thief...I'm so mad!"
Han'er cried bitterly, but no one came to comfort her.
In the past, Bai Yanran would pretend to persuade her, but now she doesn't want to move at all.
Han 녦'er is not worth the slightest bit of profit now, so she is too lazy to go there and get into trouble.
Tie Lanyan watched the show while sipping sweet potato porridge.
She actually thought about taking away Han Donger's food.
The key is that everyone's food is piled up in the kitchen and there are no labels on it, so it's easy to get confused.
In order not to harm the innocent, she did not collect it.
......
After dinner.
While everyone was asleep, Tie Lanyan entered the space again.
I didn't eat enough, so of course I have to eat more.
I happened to grab some egg cakes from Han 녦'er and ate about 10 of them, one at a time.
Drink a cup of hot maltose and you will feel warm all over.
After eating, Tie Lanyan didn't rest and went directly to the yard of the bamboo house.
The wild boars and pheasants we caught in the forest the day before yesterday were all dead.
The space has a fresh-keeping function, so the two animals look like they have just died and are still very fresh.
Tie Lanyan dealt with the pheasant first.
She prepared a pot of pheasant and mushroom soup to drink in the evening.
Then we started slaughtering the wild boars.
The things I bought in Beijing a while ago happened to include a pig-killing knife, which was used on the scene.
Put a basin at the pig's neck, make a cut in the pig's neck with a butcher knife, and put all the pig's blood into the basin.
There was boiling water on the earthen stove. After the pig was bled, the pig hair was boiled with boiling water.
While pouring boiling water, use a butcher knife to quickly shave the hair.
Soon, the big black wild boar changed its appearance and became white and tender.
After all the hair is shaved off, the wild boar's belly is cut open.
Tie Lanyan rummaged around in her stomach.
There was a "bang" sound.
All the internal organs came out, including the liver, lungs, kidneys, heart, etc.
Tie Lanyan used a large bucket to hold the internal organs, and filled the entire bucket.
The dirty blood was all over the wild boar, so Tie Lanyan used clean water to rinse the wild boar clean.
After washing, we start to divide the body.
Cut away the front and hind legs of the pig head, and cut the middle section of the pork belly and ribs along the grain.
It took Tie Lanyan almost an hour to dismember the entire wild boar.
Next, we need to deal with the pork.
Pig head is the most delicious.
The pig ears, pig face, pig nose, and pig tongue, the brined food from these places is crispy, meaty, and rich in sauce. Just thinking about it makes me drool.
There was little room for brine, but it was enough, and the beef ribs were marinated beforehand.
Tie Lanyan carefully scraped the soft hair on the pig's head again, completely turning it into a smooth braised egg head.
Then he used a butcher knife to cut the pig's head in half and removed some debris.
After scrubbing the pig's head again, boil it in hot water for 15 minutes and then start to blanch it.
Prepare spices such as star anise, cinnamon, peppercorns, scallions, ginger, garlic, rock sugar, soy sauce, etc., and pour them all into a large iron pot together with the pig's head.
Add water to cover the pig head, cook over high heat for half an hour, then simmer over low heat for 2 hours.
While the pig's head was still busy, Tie Lanyan did something else.
Cut all the pork belly into palm-sized pieces and put them in a bamboo basket, so that it will be convenient to take when you want to make braised pork or barbecue in the future.
There are also pork ribs, which are the best ingredients for making soup to nourish the body.
Chop it into fist-sized pieces, leaving just enough space for corn and carrots.
Tie Lanyan used several clay pots to boil several pots of corn, carrot and pork ribs soup. Whenever you want to drink it, you can just heat it up.
Pig's legs and trotters, and the tail part.
The front leg of the pig is half fat and half lean, with the meat being tender and having a lot of tendons, making it very suitable for making stuffing and meatballs.
Tie Lanyan quickly chopped the pig's front legs into meat filling, half of which was made into meat buns and the other half into meatballs.
The hind legs of the pig are used to make dried pork legs, which have a unique flavor. The bacon and sausage are very fragrant.
This will take some time, so do it later when it is convenient.
Clean the pig's tail and grill it with the meat.
Finally, only pig blood and pig water are left.
Pig blood can be used to make pig blood tofu or pig blood stew. Just put this aside and make it later when you want to eat it.
It is too troublesome to clean up the pig water, so wash it all with water several times, and then soak it together with flour.
Next time you make the bacon legs, make them together and stir-fry them together. They will taste amazing.
After finishing all this, the halved pig head is ready.
The whole yard was filled with the aroma of braised pork, and Tie Lanyan couldn't help but eat a few pieces.
Mm~ it’s really delicious!
Tie Lanyan was immersed in the delicious taste and couldn't extricate herself.
Check the time.
Oops, it’s been 2 hours since I passed by!
It's time to go to work again.
Tie Lanyan hurried out of the space and changed her clothes under the quilt.
As soon as I left the room, Wang Juanjuan came running over:
"Sister Yan, I have some dried dates here, they are sweet, I'll give them to you!"
After saying this, he snorted:
"Hmm? I seem to smell a kind of soy sauce and meat smell coming from you. How strange."
Tie Lanyan: ...
This guy has a really good nose.
Sure enough, it's a puppy with a dog nose.
......
The work was completed on the 2nd floor.
Tie Lanyan made the excuse that she had a stomachache and didn't want to eat dinner, and went straight into the house.
There are so many delicious foods prepared, so we must have a big meal.
After everyone went out, Tie Lanyan locked the door and slipped into the space.
As soon as you enter the space, you can smell some fragrance.
Delicious chicken soup, marinated pork head in sauce, corn and pork ribs soup...all ready!
Tie Lanyan's eyes lit up.
He poured a bowl of chicken soup, picked up a halved pig's ear, and began to eat it happily.
......
In the educated youth compound.
A group of educated youth were eating tasteless white porridge with bitter looks on their faces.
Han 녦'er looked at the thin porridge, tears welling up in her eyes.
But when she thought that Tie Lanyan didn't eat and was probably hungrier than her, she felt a lot more balanced.
"As for...Tie Lanyan, that bitch, is even worse than me."
-
in space.
Tie Lanyan was lying on a comfortable recliner.
He ate a mouthful of chicken soup and a mouthful of pig's ear with relish.
Blue sky, white clouds and delicious food.
This day is really more beautiful than the gods~
Hey hey ฅ՞••՞ฅ～
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