Xiao Wang's nerves and vigilance have reached a superb level.
Xiao Zhang explained, "It's because I'm from the south. I've been here for almost a year and I haven't seen this thing before."
Xiao Wang looked at the fish and asked again, "I was wondering why you are so surprised. Is this the fish that the boss bought last time he went to the city? I haven't eaten fish for a long time."
Xiao Muting replied, "No, Su Wan caught it in the river."
Xiao Wang was even more shocked. "Which river has fish? But I heard them say there are never fish in the river, and the river is very deep."
"In the village, people wash clothes in small branches, and never wash clothes in the big river."
"Women who are not good at swimming don't dare to go down, only some brave men dare to go down to take a bath."
"But it's also a fixed location, in fact, a place they don't dare to swim to."
Su An and Xiao Muting looked at each other. The river was very shallow.
Xiao Muchingka watched her go down.
And he went down and helped her lay the stones for washing clothes.
Su An couldn't understand why even Sha Gu could go down.
She could only explain, "I think it's the wrong location. The deepest place we went to was only below the knees. There were fish there. If we went to shallower places, there were snails."
Xiao Zhang asked, "Really? Call us next time. These snails are really good stuff."
Xiao Wang asked in surprise, "What are these two dishes?"
Su Wan explained, "This is the plant you dug in the canal. It has round leaves with a small tip. It's called Houttuynia cordata. Try it."
Xiao Zhang was a little reluctant. "We use Houttuynia cordata as herbal tea, but never mix it with salad because the smell is too strong."
Su Wan asked, "Then we are in opposite directions."
Xiao Wang thought it was delicious just by looking at it, "Who are you kidding? This is a wild vegetable and it smells fishy..."
As he said this, he stuffed a handful into his mouth.
Xiao Muting was already eating naturally, saying, "It's much more fragrant this time with the peanuts."
Su Wan asked with a smile, "Xiao Wang, how does it taste?"
Xiao Wang rushed to the well and vomited out in one breath.
Xiao Zhang laughed, "You won't believe me if I tell you, but I'm also...not used to it, but it looks delicious."
Silly Girl gave him a spoonful of it and said, "It's delicious."
Xiao Zhang looked surprised. All the food had been put into the bowl, and it would be bad not to eat it.
Xiao Wang replied, "If you can eat it, I will carry you back tonight."
Xiao Zhang plucked up his courage and put a few in his mouth.
Su Wan looked at him without much reaction and asked, "How is it?"
Xiao Zhang ate a few more and said, "I didn't expect it to be so delicious. This is perfect with rice wine."
Xiao Wang stared at him and asked, "You're not going to force yourself to eat just to win, are you?"
Xiao Zhang took more and said, "Although the taste of this thing is unique, once you get used to it, it is a delicacy in the world."
"Last time, we went to a state-owned restaurant in the city, and the cold-mixed preserved eggs you ordered were really stinky."
Su Wan said, "Then you can have the fried bacon with reed root and garlic sprouts. Here we also have my special dish, fried snail meat with oil, and this fried pancake is also very good."
Xiao Muting picked up the broccoli and said, "This is good, with a sweet and fragrant taste."
Xiao Wang wondered, "What is this?"
Xiao Zhang smiled and said, "It's just the weeds on the roadside, but we don't eat them. Sister-in-law, how do you know so much about the South?"
This time Xiao Muting answered for her, "Her grandmother's family used to do business in the south."
"Oh, no wonder. But we usually boil this cauliflower in water. This is the first time we stir-fry it."
Xiao Zhang took a bite and said, "Huh, I never thought of frying it. It really has a strong aftertaste and tastes better than boiling it in water."
Xiao Wang was skeptical and took a bite.
Then he widened his eyes and said, "This suits me. I didn't expect that wild grass can be eaten."
Xiao Zhang encountered a blind spot again, "This fried pancake is quite unique and tastes good, but as far as I can remember, this is not the way it is made in the south."
Su Wan replied, "This is a characteristic of the east side."
Xiao Wang took a bite of the fried snail meat and said, "This...this...is so delicious...I think there are dried radishes in it?"
Su Wan nodded, "Well, this tastes better, try this stone snail..."
Sha Gu has learned all these dishes. Stone snails were fried by Sha Gu.
Xiao Zhang drooled when he saw the stone snails, "I didn't expect my auntie could also cook stone snails."
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