Chapter 129: The Japanese Who Can Even Make Mistakes When Copying Homework



"Oh? Really?

Go to the factory for a tour?"

Upon hearing this, Keiko Kobayashi's eyes lit up instantly and her excitement was beyond words.

She was already full of curiosity about Chinese factories, and now she was so excited that she could hardly control herself.

"Of course, and it's the largest automobile manufacturer in China."

Lin Tongchun smiled and nodded, his eyes full of pride and anticipation for the place he was about to visit.

"Very good!

Dad, do you know?

In the past six months since I came to China, I have wanted to go and see what Chinese factories are like several times. "

Keiko Kobayashi said enthusiastically, "China has always promoted the idea that the working class is the master of the country, and I really want to see if this is true.

Unfortunately, every time I wanted to visit these factories, I was always stopped outside.

It seems that they have a very high level of confidentiality about these factories.

Let alone a foreigner like me, even ordinary Chinese people would not be allowed in by the guards without special permission or a pass.”

As she spoke, she gestured, as if she was describing something extremely regrettable. "Especially this Spring City First Automobile Manufacturing Plant, I often heard my classmates mention it on the Jilin University campus.

Many of our Jilin University students want to be assigned to the Chuncheng First Automobile Manufacturing Plant after graduation. "

Keiko Kobayashi continued, "I heard that Chinese workers, once they enter the factory, will never have to worry about their livelihood for the rest of their lives.

As long as you work hard, the factory will take care of every worker's food, clothing, housing and transportation, including the upbringing and education of children, and medical care.

Therefore, students from Jilin University are all trying their best to be assigned to the First Automobile Manufacturing Plant in Chuncheng.

Even if they can’t get into the First Automobile Works in Chuncheng, there are other factories that these college students hope to be assigned to.”

"Yes! In China, there are no capitalists, and the working class is not the object of exploitation.

They have a saying, the workers own the factory.”

Lin Tongchun said with emotion, "In a Chinese factory, even if he is an apprentice, he is proud and regards the factory as his home.

This kind of spirit is actually worthy of our admiration and learning.

Especially the First Automobile Manufacturing Plant in Chuncheng, which is currently implementing the Daqing model. All the workers in the factory are full of enthusiasm, which is completely different from the factories under the capitalist system like Japan.

When you come to China, you should not only learn about China's history and culture, but also focus on the present and see the superiority of Chinese socialism.

Tomorrow we will be able to go deep into the First Automobile Works in Chuncheng and see the demeanor of contemporary Chinese workers.”

Having not seen his little daughter for a long time, Lin Tongchun had a lot to say. He talked with Keiko Kobayashi about recent events in Japan and what he had seen in other parts of China.

Keiko Kobayashi is also full of admiration for her father. After all, she has known since childhood that her father built such a huge foundation in Japan with his hard-working hands, starting from almost nothing.

Now we are making tremendous efforts to promote the establishment of diplomatic relations between China and Japan and to use Japan's advanced technology to improve and modify Chinese factories.

The father and daughter were chatting animatedly when the secretary came up to them and politely reminded them:

"Mr. Lin, Ms. Huizi, you can go to the restaurant in Building No. 1 for dinner."

"Yeah! I can eat at Nanhu Hotel again.

Dad, what are we having for dinner today?

Do you have dragon mushroom stew?

And stewed bear paws, I’ve been craving for them for a long time.”

When it comes to dinner, Keiko Kobayashi's saliva is almost flowing, and her eyes are full of anticipation.

Lin Tongchun smiled and tapped her little head, saying, "It seems our Miss Huizi is a greedy little cat!

Bear paws and flying dragons are not available to eat at any time and place. Hunters in the mountains must kill black bears and catch flying dragons.

Unfortunately, the hotel did not purchase bear paws and flying dragons today.

But there is a new dish that you have never eaten before. I think it should suit your taste and will definitely make you enjoy it. "

"What new dishes? Father. My mouth is watering. Let's go to the restaurant! Let's talk while we walk."

After hearing that there were no stewed flying dragon mushrooms and braised bear paws, Keiko Kobayashi felt helpless and disappointed. But when she heard her father say that there was a new dish she had never eaten before, her eyes lit up again and she was full of anticipation.

As the two walked out, Lin Tongchun said, "This dish is incredible. It's called iron pot stewed wild goose. It's also a famous dish in the Northeast. It's very delicious."

"Wild geese? Are they the big birds that fly in the sky?

Among the Tang poems I have learned, there are many that describe wild geese.

I didn’t expect that wild goose is a famous dish in Northeast China!”

Kobayashi Keiko asked curiously.

When she arrived at the restaurant, she saw Chinese food being served one after another. The colors were tempting and the aroma was fragrant. Keiko Kobayashi couldn't help but drool.

After all, the dishes she ate in the school cafeteria were the most ordinary, and there wasn't even enough oil or water.

Occasionally, we would go to state-owned restaurants outside the school to have a meal, and the quality of the chefs there varied.

Only the chefs in Nanhu Hotel are said to be of state banquet standard. Every dish is made to be both beautiful and delicious.

Especially when they came to the last dish, stewed wild goose in an iron pot, the rich aroma came to their noses as soon as the dish was served. Keiko Kobayashi started drooling at the aroma.

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