After slicing the potatoes thinly, soak and wash them two or three times with clean water to remove the starch and prevent them from sticking to the pan as soon as they are put in.
As a food blogger, Fang Yan had these details memorized and naturally wouldn't overlook them.
"I wonder what delicious food the third brother's wife is making this time. The aroma is so enticing, it's almost making me dizzy."
As the aroma wafted from the chimney along with the smoke, and with praise from neighbors, a delicious and visually appealing stir-fried pork belly and potato hot pot was perfectly served.
The cabbage sprouts are very tender. They can be cooked in a wok over high heat, stirred a few times, seasoned with salt, and then they're ready to serve.
Natural ingredients, with just simple cooking, are incredibly delicious.
Fang Yan filled a clean bowl and plate with half of the fish ball and loofah soup and the stir-fried pork belly and potato stew, and brought it to Zhang Zongde and Aunt De.
Fang Yan was deeply grateful for their care and concern, and now she treats the two elderly people almost like her own elders.
Whenever she has something delicious to eat or drink, she always makes sure to bring it to her parents.
Fang Yan's understanding and filial piety made Zhang Zongde and Aunt De even more eager to take good care of her and Xiao Yuzai.
Sometimes, relationships between people are that simple.
If you treat me well, I will treat you well in return.
After finishing her meal, Fang Yan went to Aunt Zhou's house again and asked her to ask her brother, Fang Jie, to come over when she went back to her parents' home in a couple of days.
Aunt Zhou married into the village of Dashi and would return to her parents' home before the Mid-Autumn Festival.
Fang Yan wanted Fang Jie to come and get some holiday goods so that he and his stepmother could have a more lavish holiday.
After finishing all that and returning home, collapsing onto her bed, she finally remembered that letter!
She almost forgot about that.
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