Zhang Jizhou had the tests that Zhong Huaizheng had requested, and that the hospital was capable of performing, done at the county hospital.
Everything is normal.
Zhong Huaizheng had a premonition before he came.
Even now, looking at this result, he still finds it incredibly unbelievable.
"Does the water in Gouzi Village have healing properties?"
Holding the inspection report, he could only attribute this unbelievable result to problems with the soil and water.
Actually, I don't know if this was just a wild guess.
As a military doctor, Zhong Huaizheng had also been on the battlefield when he was young, and had some injuries.
Some injuries, even after they have healed, still have aftereffects, such as pain on rainy days.
Zhong Huaizheng also had a similar wound on his body.
Staying with Zhang Jizhou for so long this time unexpectedly helped heal these injuries.
It rained a few days ago, but I didn't even feel it.
"Hmm, maybe?"
Fang Yan didn't mention the water, and Zhang Jizhou didn't want it to be exposed to others, so he nodded in agreement, "It could also be because my wife is a good cook and makes so many delicious dishes every day."
Eating well and getting enough nutrition will naturally lead to better health.
Zhong Huai thought about it for a moment and didn't refute it.
Although Gouzi Village is remote and underdeveloped, it has beautiful mountains and rivers. In addition, Fang Yan eats three meals a day, each with a balanced mix of meat and vegetables, which is indeed good for her health.
Although Zhong Huaizheng knew that the actual factors were definitely not like that.
But he couldn't think of any other reason, so he didn't say anything more.
With Grandpa Zhang's help, Zhang Jizhou's health had fully recovered, and he was overjoyed. "Good, good! It's good that you're healthy! I'll go to the reservoir later and catch a big white fish to celebrate."
He and Zhang Zongde had arranged to go fishing at the reservoir today.
They fished through all the nearby streams and creeks.
They decided to go fishing for big fish in the reservoir.
They actually caught a big white fish.
Because the next day was the day we had arranged for Grandpa Wei and his family to come over for dinner.
Fang Yan kept the fish and made a grilled fish the next day.
They also baked pizza, egg tarts, fries, made hamburgers, and bubble tea for Wei Heming.
These are the afternoon tea items.
For the main meal, we had flambéed drunken goose, chicken soup with five-finger peach, cumin-roasted ribs, braised duck with ginger, grilled fish, pickled fish, straw-stuffed meat, seafood salad, three kinds of cold vegetables, and some greens picked from the yard that we stir-fried.
The table was overflowing with food, enough to fill anyone's stomach. People of all ages, young and old, ate until they were stuffed and thoroughly satisfied. "This meal was truly the best I've ever had in my life!"
"And also the most abundant!"
"The most diverse!"
Xu Zhimin added.
He had been to so many places and eaten so many different kinds of food, but none of them could compare to the meal Fang Yan cooked.
He couldn't imagine whether Zhang Xiuying, that glutton, would burst her stomach if she were here today.
Grandpa Zhang isn't greedy, but he ate very well today. After the meal, he went for a walk with Zhang Zongde, Grandpa Wei, and a few others to aid digestion.
On the eve of the Lunar New Year, Fang Yan officially closed her business for the holiday.
Perhaps it's because there are so many people this year?
It could also be because she prepared a lot of things.
In short, the Spring Festival was very lively and joyful.
Celebrating the New Year in the South is different from that in the North, but Grandpa Zhang and his family spent a very interesting and happy New Year in Gouzi Village.
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