The kitchen is fully equipped, making a taro crepe cake is a breeze.
Peel the taro, cut it into chunks, and steam it until cooked.
While she was at it, she took out several six-egg crepes, cracked them all into a clean bowl, added fifty grams of white sugar and two hundred milliliters of milk, and began to make the crepe layers.
Once the layered skin is made, put the steamed taro, appropriate amount of white sugar, condensed milk, etc. into a blender and blend them into a paste to make the taro filling.
Next, combine the prepared taro paste with cream and beat it into taro cream.
Next comes a layer of crepe, then a layer of taro paste and cream, and so on, layer by layer.
Once you have the crepe layers and taro cream ready, the rest of the work is much simpler.
In no time at all, a light purple taro crepe cake was ready.
A common problem among food bloggers is that the food not only has to taste good, but it also absolutely cannot look bad.
So Fang Yan decorated it with mango and cream flowers, and it looked much prettier. With this appearance, it was in no way inferior to some well-known brand cakes that cost hundreds of dollars.
After making the mille-crepe cake, there were still ingredients left over from the previous year, so Fang Yan made a small mille-crepe cake and served it to Xiao Yuzai to enjoy.
"Mommy, what is this?" Little Fish was immediately attracted by the pretty little layered cake. He was watching the ants moving house, and he immediately ran over.
"This is a taro cake made by Mom. Go and bring over a small stool so we can sit down and eat together."
Fang Yan placed a taro mille-feuille cake and two cups of homemade milk tea on a small table on the upper floor.
After the little fish, like a busy little bee, brought over two small stools, the mother and son sat down and drank the milk tea. The rich and fragrant taste amazed the little guy, who immediately opened his eyes wide and exclaimed, "Mom, this tastes even better than sugar water!"
Since drinking the spring water, Little Fish has listed it as the best-tasting sweet soup.
After drinking this milk tea again today, he had to declare, "Mom, milk tea is the best!"
Fang Yan thought to herself, how could it not taste good?
These two cups of milk tea are made with pure spring water, milk, sugar, and tapioca pearls.
Later generations of milk tea were characterized by having neither tea nor milk.
The two cups of milk tea that Fang Yan made herself were made with the best ingredients, so how could they not taste good?
Milk tea in later generations came in all sorts of strange and wonderful flavors, but Fang Yan still preferred the original pearl milk tea the most, because it was simple and delicious.
In the yard outside the gate, all the vegetable seedlings that were planted a few days ago have survived and are sprouting new buds. The tender green buds sway gently in the breeze, looking quite pleasant.
Inside the house, Fang Yan and Xiao Yuzai chatted while eating cake and drinking milk tea, enjoying a leisurely time.
Fang Yan's life goal is to give it her all when it's time to work hard.
When it's time to relax, enjoy the relaxing and pleasant time.
After relaxing, it's time to work hard and earn money again tomorrow.
The next morning, before dawn, she got up and started tending to the vegetable garden in the yard, watering the plants and weeding them.
She only has time to tend to the vegetable garden in the mornings and evenings.
Fortunately, plants are very resilient, and with the help of spring water, in less than half a month, the entire yard has transformed from a barren wasteland to a lush, vibrant green space.
After tending to the vegetable garden, it's about time to wake up Little Fish.
After washing up and having breakfast, Fang Yan once again picked up her large iron bucket and went to the village entrance to take an oxcart.
"Is the third son's family going to the county town to sell braised food again?"
"Yes, Auntie, are you going to water the vegetables?"
"Yeah, those vegetables can still last another month or two. We need to water them again. Third brother, you've been doing business for almost half a month now. I heard your braised food is selling very well? Is that true?"
"It's so-so, it's alright," Fang Yan said modestly.
As the other person looked at the new clothes she and Xiaoyuzi were wearing, they were thinking to themselves that the third brother's business must be doing very well.
The mother and son used to always wear tattered clothes, but after only a few days of selling braised food in the county town, they now wear new clothes every day.
“Third brother’s wife, when you separated from the Zhang family, we helped you a lot. If you make a lot of money, don’t forget us.”
"Auntie, I'm just a woman, I only earn a little money and live a simple life with my children. How could I possibly make a lot of money?"
"Third brother's family, I didn't intend to borrow money from you, so you don't need to hide it from me."
"Auntie, the oxcart is about to leave, I have to hurry over." Fang Yan grabbed the child and quickly slipped away.
That's the downside of living in the countryside; your life has only just started to improve, and the rest of the village doesn't even know...
"It's the third son's family, we've been waiting for you."
Grandpa Niu urged her on, leaving Fang Yan no time to think, and she quickly got on the oxcart with Xiaoyuzai.
With a loyal following, Fang Yan's stall location became fixed.
She always sets up her stall in the same location because she's afraid her fans won't be able to find her and will miss her.
"Xiao Fang, give me two bundles of pig's head meat and two bundles of pig intestines."
See, this is the advantage of setting up a stall in a fixed location. As soon as a fan comes over, they skillfully hand over the big bowl and tell you what they want to buy.
Fang Yan skillfully gave her two bundles of pig's head meat, two bundles of pig intestines, and two large spoonfuls of braising sauce.
Checkout complete.
If new customers are initially skeptical of Fang Yan's braised food, they might buy a bundle to try it out of curiosity after seeing how trusting and generous the Gu family is.
With the support of loyal fans and the willingness of new customers to try it out, today's braised food sold out ahead of schedule once again.
Fang Yan coaxed Xiaoyuzai, saying that she would temporarily store the iron bucket at someone else's place, but in reality, she took advantage of the fact that no one was paying attention and put the iron bucket in the kitchen space.
In the kitchen, I took out the taro cake I made yesterday, and then took Xiaoyu to buy some mangoes and a few pounds of longan. Along the way, I asked for directions to the compound as we walked towards it.
As expected, they were stopped at the gate of the compound. "Comrade, who are you looking for?"
"Uncle, we're looking for Grandpa Wei." Little Yu knew that he had come with his mother to see Grandpa Wei, so he said politely.
There's more than one family with the surname Wei in this compound, the gatekeeper asked again, "Which Grandpa Wei are you looking for?"
Fang Yan vaguely remembered that the old man said, "If the gatekeeper asks, just say you're looking for Wei Dajiao."
So she said, "Find Old Master Wei, the one with big feet."
"Bang... Clang..."
The moment the words "Big-Footed Wei" were uttered, the doorman, who was originally thinking of the chair, was so frightened that he fell to the ground with a thud...
Young lady, do you know who that old man Wei is?
They dare to call him Wei Big Feet!
Continue read on readnovelmtl.com
