Upon seeing this, Deng Cuixiang quickly repeated these things to her and then hurriedly gave her some instructions.
"Oh, right, there's also the cellar thing. It's cold here in winter, and there aren't many vegetables. Take advantage of this crisp autumn weather and dig a cellar in the yard to store some cabbage, radishes, potatoes, green onions, and pickle some mustard tubers, pickled mustard greens, chili sauce, and so on. Otherwise, we won't have any vegetables to eat when it gets cold."
Zhou Qiqi has been thinking about this matter recently.
"The cellar... Shen Huaichuan will be discharged from the hospital next week. I'll have him find someone to dig it up then. I don't have many vegetables in my garden, so I'll buy some at the market. As for pickled vegetables, I'll see if they sell them and buy some..."
The original owner's family used to have pickled vegetables made by Xu's mother. She was reluctant to add seasonings, and the vegetables were all of poor quality and not fresh, which were really hard to eat.
The original owner learned some skills from them, but her craftsmanship wasn't much better, and Zhou Qiqi herself had never made them before.
Deng Cuixiang stabbed the hoe into the ground and wiped away her sweat.
"Where can I buy pickled vegetables? Every household pickles their own, who would sell them?"
As she spoke, she patted Zhou Qiqi on the shoulder and said with a smile.
"How about this, I'm planning to make some these next couple of days. I'll pickle some for you while I'm at it. You just need to buy a jar, get some vegetables, and bring them to me."
The pickled mustard greens at Deng Cuixiang's house smelled delicious. Zhou Qiqi had tried them once before and had been craving them ever since, so she didn't hold back this time.
"That would be wonderful!"
As he spoke, he nudged Deng Cuixiang's arm, gave her a thumbs up, and sincerely praised her.
"Sister Cuixiang, you're so capable! You're a master at farming and cooking!"
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