They said it was a rare occasion for them to come all this way, so we had to show them the proper hospitality.
That food stall was very simple.
It was called a food stall, but it was actually just a small shed built on the beach.
The shed was made of bamboo and covered with discarded fishing nets. Inside the shed, there were two wood-burning stoves.
When they arrived, an elderly couple was cooking fish soup, and the aroma wafted over from afar.
Huo Bai told them that not many people usually come here. Usually, it's just some organizations that bring guests from outside when they want to eat some local specialties.
Moreover, you need to make a call in advance before you come, firstly to see if any fishing boats are returning to port, and secondly because they don't usually cook here, they only send someone to cook after you make a reservation.
The food provided here is very simple and straightforward: the seafood caught by the fishing boats today.
You eat whatever they bring back.
Moreover, there is only one way to cook it: boiling.
But perhaps it was because the seafood was so fresh, or perhaps it was because eating seafood is all about preserving its original flavor.
When the mantis shrimp and giant flower crabs were served in a clay pot bigger than a head, everyone ate them one by one without making a sound.
I can't stop at all.
Besides shrimp, crab, clams, razor clams, and scallops, the old lady also served them a freshly boiled seafood porridge at the end.
In addition to the snow-white fish and fresh shrimp, the porridge also contains chopped celery, making it extremely delicious and flavorful.
After the meal, everyone was so full they could barely stand up.
Shiyue felt that this was the best meal she had ever eaten in her life!
Continue read on readnovelmtl.com
