Could he also be a time traveler?
Of course, this is just a joke; Gu Changsong certainly didn't time travel.
Back at school, Gu Yunyang no longer needed to worry about Gu Changsong.
Gu Changsong frequently visits Guangzhou, and he can find a place to stay on his own without Gu Yunyang having to worry about him.
This time, however, Gu Yunyang gave the other party a key and an address: "This is my place in Guangzhou. You can stay there. When you come to Guangzhou in the future, you don't need to stay in a guesthouse; you can stay at my place."
This was beyond Gu Changsong's expectations.
Does Gu Yunyang already own a house in Guangzhou?
However, he didn't ask any more questions, took the key, and went over.
The next day, Gu Yunyang packed several boxes of things for him to take back.
There are several patterns of cloth, and each pattern is sold in one bolt.
There are other things too.
"Take whatever you like. I have plenty of these things here, as well as canned fish, meat, and fruit. If you take these back, your mother-in-law will definitely look at you differently."
Gu Changsong also learned a lot from Gu Yunyang.
Of course, you should try to please your father-in-law, but you should prioritize pleasing your mother-in-law.
Before the prospective son-in-law arrived, he was supposed to be made to look bad by his father-in-law on his first day.
Gu Yunyang won over his mother-in-law with one move. His father-in-law tried to make things difficult, but his mother-in-law suppressed him.
After that, would the father-in-law dare to say anything else?
Before long, Gu Yunyang joined the group and began conducting experiments under the professor's guidance.
"Our experimental fields here are mainly for researching drought-resistant crops. Of course, there is also an experiment on growing rice in seawater."
Planting at sea was a problem that had already been solved in the previous life.
Rice grown in seawater doesn't taste very good, but it yields more and the yield is quite high.
The official name for seawater rice is actually "salt-alkali tolerant rice," which, as the name suggests, refers to rice that can be grown in saline-alkali soil areas, including coastal regions.
In other words, it can be produced not only by the sea, but also by inland saline-alkali land.
Many people may not be familiar with "seawater rice." Just looking at the name, you might wonder: Is it grown in the sea? Will it taste salty?
The answer is, it's not salty, but it definitely doesn't taste good either.
But why is it necessary for our country to study this?
This is because food is an essential factor for a country's survival.
When people are starving, they are held hostage and forced to agree to unreasonable demands.
The rice we usually eat is not seawater rice.
Seawater japonica rice has a relatively hard texture, so it needs to be soaked in water for 4-5 hours before cooking to make it softer and easier to eat.
However, it's important to know that there are still many countries in the world that cannot meet the most basic requirement of having enough to eat.
Some of this grain can be exported.
This can generate economic benefits.
Of course, although seawater rice is not tasty, it is also very nutritious. Eating a little bit occasionally can supplement the body with various trace elements.
One type of rice from seawater rice is red brown rice, also known as sea red rice. The reason why the rice is red is because the saline-alkali soil contains rich trace elements and minerals, forming a natural red pigment that has high nutritional value.
Sea red rice is rich in various trace elements and dietary fiber needed by the human body. Its protein content is 1.4 times that of ordinary rice, zinc is 1.8 times, and calcium is 2 times.
In addition, it contains unique anthocyanins and trace elements such as selenium, which can replenish the body's energy while providing nutrients that are not found in ordinary rice and are very beneficial to the human body.
Furthermore, it is low in calories, fat, and glycemic index, which can meet the needs of many people with "special requirements" for rice.
This type of rice is very suitable for people with diabetes.
Furthermore, seawater rice can also transform saline-alkali land, making it highly practical.
Gu Yunyang nodded: "Understood, Professor. I will catch up with the team's pace as soon as possible."
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