The capital city, at the train station.
Zuo Qiulin walked out, looked back at the train station, and felt a pang of emotion.
However, he didn't dwell on it for long before picking up his bag and leaving.
An hour later, Zuo Qiulin arrived at the Xicheng District Police Station and found Yu Xiaobo.
"Zuo Qiulin, what's going on?"
"I've come to you to ask about Gu Yunyang."
A quarter of an hour later, Zuo Qiulin sighed.
There are some things that are not easy to tell Yu Xiaobo.
But what happened to Gu Yunyang in the capital was truly heartbreaking.
Thinking of the intelligence report he kept in his military backpack, Zuo Qiulin's sympathy for Gu Yunyang grew even stronger.
Yu Xiaobo probably knew something about it and couldn't help but sigh, "Gu Yunyang was forced to go to the countryside. Apart from the hundred yuan he was given for going, he didn't even have many clothes. Gu... on the contrary, used this incident to his advantage and is doing very well in the municipal government. These days, I heard that there are many calls for his promotion."
Upon hearing this, Zuo Qiulin was taken aback at first, then clenched his fist.
But after a while, he couldn't come up with any other good solutions.
The two sides are not subordinate to each other at all, so he has no influence here.
Unless he goes to his family, but his family won't get involved in this kind of thing just because he feels sorry for them.
As long as you can't find any real evidence against the other party, that's all that matters.
Gu Anning will not have any problems with this kind of situation.
At most, I'll just get a scolding from my boss.
Zuo Qiulin shook his head and said, "Forget it, I can't do anything about it for now."
I have to head south on a mission, and this time I'm here mainly to deliver a document.
The matter that Gu Yunyang helped with last time needs to have its confidentiality level raised by one level. The details are all in this document. You need to arrange for someone to bring all those who know about it to sign a supplementary confidentiality agreement..."
Guangdong Province.
After Gu Yunyang, Han Xue, and Yang Shengnan finished their meal, they each packed a portion to go.
The roast duck rice we had yesterday was delicious, and Han Xue and Yang Shengnan each packed a serving to go.
At this time of year, many ducks are ready for market.
Therefore, the state-run restaurants in Baishi Commune also briefly implemented a policy of not requiring meat coupons and allowing customers to use money to offset meat coupons.
Gu Yunyang packed two portions at once, plus the remaining roast goose, and packed them all for him.
Han Xue and Yang Shengnan don't have big appetites. Yang Shengnan is a little better; at least she eats more than a normal girl.
Han Xue really doesn't have a big appetite.
She grew up in a wealthy family and never lacked for food or oil. Unlike women from the countryside, she was capable of being a strong laborer and could eat three or four bowls of rice per meal.
This is mainly because there is little fat in the body, so more carbohydrates are needed for energy consumption.
However, almost no one ate the plate of mustard greens that Han Xue ordered.
It's not that the chef's skills are bad, but the dish itself is a bit bitter, and with so little oil, it's no wonder it doesn't taste good.
Han Xue stared at the plate of mustard greens somewhat embarrassedly, then looked away.
A blush still appeared on her face.
There was nothing she could do; she had tasted it before, and it was incredibly bitter.
"Let's go, I need to check the post office. I mailed some everyday items from the capital, they should have arrived by now."
Yang Shengnan nodded and left with Han Xue.
As she left, Han Xue hesitated, as if she wanted to say something but then stopped herself.
Gu Yunyang said proactively, "You don't need to overthink it. Because of the water quality here in Guangdong, the vegetables all have a slightly astringent taste."
A good chef would remove it with skill, but clearly the chef in our town isn't quite there yet.
In addition, mustard greens are naturally bitter, and many people are used to eating them; it's all a matter of personal taste.
Gu Yunyang himself likes a balanced diet of meat and vegetables, but he doesn't really like eating vegetables that are too bitter.
For example, Gu Yunyang likes to cut open a bitter melon, marinate it with salt for fifteen minutes, and then squeeze out the bitter juice from the melon.
Then I stir-fried it with slightly spicier chili peppers.
In this way, the spiciness can mask the bitterness, making the taste much better.
As for mustard greens?
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