As I leave the compound, I look back at the gate.
Although he had only been in this world for a day, the memories of his predecessor had been etched in his heart for a long time.
Complex emotions welled up in his mind, but Gu Yunyang quickly dismissed them.
What's the point of remembering such unbearable memories?
A gentle breeze brought coolness, and the weeping willows on both sides of the road swayed in the wind, as if welcoming him to a new life.
He arrived near the hospital, found a secluded spot, and entered the base space.
It's still early; the black market doesn't start so soon.
I vaguely remember some classmates talking about this topic, saying that the black market only opens after 10 p.m.
You can't open a black market in broad daylight.
It was so late, and Gu Yunyang felt a little hungry, so he decided to fry a steak and a lamb chop to eat.
"I still have plenty of ingredients, enough to last me at least for the short term. I can eat for at least three months. And there's fish over there. I'll try going to Houhai tomorrow. In the last few days before the fishing boat dies, I can travel around and make some money."
He skillfully opened the refrigerator, took out a steak and a lamb chop, and then went to the wine shelf next to him to get a bottle of red wine, intending to make a red wine steak.
When Gu Yunyang arrived at the sink, he found the dishes and chopsticks that he had forgotten to wash yesterday because he had a fever.
But when he reached out, he was somewhat taken aback.
"Is it still hot?"
He boiled water, but a whole day later, the water was still hot.
Gu Yunyang was overjoyed.
What does this mean?
Does this mean that time has stopped flowing within the base's space?
Or does it have a built-in preservation function?
I was worried that the fruit I had stockpiled would spoil, but now I don't have to worry about it anymore.
"However, the seeds of the fruit can be kept, and the other fruits can also be sold."
At this time of year, there are no apples or pears available, so they should fetch a high price.
We can produce a small quantity of strawberries.
As for cherries, they are an imported product, and their large size makes them easy to spot.
Despite his excitement, Gu Yunyang was still busy. He easily thawed the food, then took out a frying pan and, following the original owner's memories, skillfully prepared a red wine steak and a red wine lamb chop.
He fried another egg, and even without any vegetables for garnish, Gu Yunyang didn't mind.
He doesn't go to take the Michelin test.
After enjoying a delicious steak, Gu Yunyang let out a satisfied burp: "Not bad, the beef was top-quality, and the original owner's memories came in handy. Although I'm still a bit rusty, after all, it's not my own cooking skill, so I need to practice more."
Gu Yunyang decided to practice his cooking skills more in the future, since it was only 1960 and food was scarce.
Even with an urban household registration, each person is only entitled to one and a half jin of pork per month.
If he eats meat every day, he'll easily give himself away and become the envy of others.
"It seems I really need to go to the Northeast. It's not easy to get enough meat in the capital, so a trip to the Northeast would be better. In that case, I hope the days spent in the countryside will be further away."
He was originally considering freeing up the refrigerator to store more meat.
Fruits and vegetables are out of the question; he has wood-type abilities that allow him to grow them on his own.
All you need is a seed.
A 600-liter refrigerator needs a lot of space to store all the meat.
Now that he knows this base space can preserve food, he'll make more of it.
"I don't know if I can keep small animals here. If I can, I'll keep them myself. Then I should definitely take a trip to the Northeast, and I should also visit Xinjiang and Inner Mongolia."
There are cows over there.
It's very difficult to find calves near the capital.
She skillfully washed the dishes and chopsticks; the previous time was because she had a fever.
He is quite clean and not sloppy.
Then he got a little bored.
He walked to the table, pulled out a chair, sat down, and then took out an envelope to count the money.
"The first is 650, the second is 800, the total is 1450."
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