Although I wanted to test whether I could inherit the original owner's cooking skills after receiving the original owner's memories.
It's worth noting that after the reform and opening up, the original owner of this body became a head chef at a large hotel, and was well-liked by many business customers.
However, he has a slight fever today, and although he has taken medicine, he is not completely better yet.
He pulled out a packet of noodles from a box next to him.
Gu Yunyang fetched some water, put it in the rice cooker, and pressed the boil button.
Then he turned around and went to the refrigerator, rummaged through the freezer and found a large bag of beef. After thinking for a moment, he took a piece, put it in the microwave, turned on the microwave, set the temperature to 50 degrees Celsius, and set a four-minute timer.
Then I put the remaining beef into water, added some salt and vinegar.
"Once they've thawed, I'll make some braised beef. I'll also check on all the spices I've stockpiled; they should still be there."
During this time, he went to the frozen area to take a look and do some inventory.
"Lamb, specifically the top cut of lamb, is the most tender part of the lamb, located behind the neck, on both sides of the spine, and in front of the ribs. It's mostly lean with little fat, forming a marbled pattern. It's suitable for stir-frying or braising, and it's especially perfect for hot pot in winter."
These thoughts suddenly popped into his head, and Gu Yunyang smiled: "30 jin, that's not a small amount. But it's not a lot either. We can stock up on more when we have time."
If this place weren't only thirty-odd square meters, he would have been thinking of building a sheep pen and raising a few sheep himself.
He has a wood-type ability, which allows him to cultivate the best grass for sheep, ensuring that the mutton from sheep raised there will taste the best.
In addition, there are 30 catties each of foreleg meat, tenderloin meat, and lamb spine.
The beef was about the same, with 30 jin each of beef shank, brisket, and tenderloin.
Pork was the most abundant ingredient, totaling approximately 200 jin (100 kg).
If it weren't for his large-capacity refrigerator, there's really no way we could have stored it all.
His wood-based ability can nurture plants, so he could also raise poultry and livestock.
But as the research director of the seed research institute, he simply didn't have the time or energy for it.
Besides, there are people in the base city who can do this; he just needs to find the money to buy it.
If it weren't for the apocalypse and his unease, he wouldn't have hoarded so much.
After rummaging through them, they also found a large bag of venison and a large bag of donkey meat.
"Huh? There are 10 chickens, 10 ducks, and 5 geese here. That's quite a lot."
Besides these, there are also canned fish, canned beef, and quite a few steaks and pork chops.
That's all the meat dishes we have; we don't have much vegetable left.
He possesses wood-type superpowers, and his level has reached the sixth rank. He can activate them directly if he wants to eat vegetables.
So we have a lot of vegetable seeds stored at home.
Anyway, after each germination, he can collect more seeds, so it's easy for him to do this.
Just then, the microwave beeped, signaling that the defrosting was complete.
When taken out, the beef was indeed thawed.
He sliced the beef against the grain, then added baking soda, mixed it well, and rinsed it with water to remove the blood.
Next, mix egg white, pepper, oyster sauce, a little chicken bouillon, and scallion and ginger water. Then add a little cooking oil, mix well, and lock in the moisture.
Then he went to get some green peppers. He had seen a little bit stored in the refrigerator before, probably leftovers from a meal he had cooked, so he just stored them away.
Cut the green bell pepper into slices and set aside.
Once the water boiled, he put the noodles in.
He performed all these movements smoothly and effortlessly.
"It seems that although he may not have fully inherited the original owner's culinary skills at his peak, he has inherited a part of them, well, a large part of them."
He stirred the noodles to prevent them from sticking to the pot and from sticking together.
Then, once the beef was almost marinated, I heated the pan and added oil.
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