As soon as Han Xue finished speaking, Yang Shengnan exclaimed and tugged at Han Xue's arm.
Although the brigade leader is already a grandfather, you're just saying he's still vigorous despite his age.
Isn't that a bit inappropriate?
Their two sons are still here.
Gu Changbai smiled憨厚ly and then buried himself in dismantling the Luohan bed again.
This bed is not easy to disassemble, and it's not easy to assemble either; it will take some time.
But this bed is durable; it can be passed down through three generations, and the bed will still be there even after the person leaves.
Unlike later beds, these were not durable.
Gu Changsong looked up and chuckled, "Isn't that right? This old man is quite long-winded. But his health is indeed excellent; you're right."
Han Xue's words would be incomprehensible to the others in the group.
But Gu Changbai and Gu Changsong could still understand it.
They were also forced to go to school by Gu Hanping with sticks back then, and they graduated from junior high school.
In other words, neither of them were academically inclined and they failed to get into high school.
Of course, even if they passed the exam, neither of them would want to go to school.
Only the third child in the family, Gu Changzhu, has good grades and is now in his first year of high school.
But they still understood the story of Lian Po.
While everyone was enjoying themselves, Gu Hanping was still trying to catch up with Gu Yunyang.
To everyone's surprise, Gu Yunyang carried two large bags of things and walked as if he had the wind on his feet.
It's incredibly fast.
Even an experienced worker like Gu Hanping, who has built up his strength through daily work, cannot keep up.
In fact, Gu Yunyang did have that strength.
But what he was carrying was an empty cargo.
In reality, it's just for show; it's filled with sponges.
Within minutes, he had climbed halfway up the mountain, put away the sample items, and swapped them for the two actual bags of goods.
Then I went straight to the kitchen, where there were two stoves, one large and one small.
I usually just use a small stove with a 30cm iron pot on top. This small pot is perfectly sufficient for one person's meals.
Gu Yunyang also prefers a small-batch, varied approach, preferring to cook more dishes but not too much of each.
On the other side of the stove is a large iron pot, 60 centimeters in diameter, which is used when preparing meals for many people.
For example, if Gu Yunyang wants to warm up the pot for lunch today, he will invite everyone over for a meal, and this iron pot will come in handy.
Other families in the brigade, if they could afford it, were also willing to prepare such a large iron pot, and even two of them.
One portion is used for stir-frying vegetables and making soup, and occasionally for steaming some buns.
The other food was used to cook pig feed.
That's right, the pig feed is cooked before feeding; it's not like weeds are brought back and thrown directly into the pigpen.
One benefit is that it promotes digestion, increases digestibility, and helps pigs grow.
In addition, high-temperature sterilization kills parasites.
After finishing those tasks, Gu Yunyang quickly prepared three pieces of cured pork weighing five jin each, three skewers of sausages weighing two jin each, three cured fish, two dried chickens, and two dried rabbits, which he then hung above the kitchen stove.
The preserved meats that people in Guangdong province like to eat are actually all dried.
However, Gu Yunyang personally prefers smoked cured meats.
The flavors of these preserved meats might not suit Gu Hanping and his group's tastes.
But these days, having meat to eat is already a blessing.
Gu Yunyang then placed another piece of pork belly in the water vat next to him.
This water tank was built directly with cement when the house was constructed.
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