Gu Yunyang had already received news of Zhou Zhigang's return through the crows he had placed in the commune.
Gu Yunyang obtained this information through Zhou Zhigang.
The others don't know yet.
However, regarding the issue that Gu Yunyang was worried about, Gu Hanping and Fan Xiangbei exchanged a glance and both felt that it was very necessary.
Although their prestige is considerable here, there shouldn't be any problems on the surface.
But who knows who might be causing trouble behind the scenes?
On the surface, it's generally known that Gu Yunyang will bring many benefits to the Red Flag Brigade.
Not everyone has this sense of public duty. Some people feel that they haven't enjoyed many benefits, and thus become jealous.
Some people may not want so many benefits; they feel that the current benefits are enough.
They wanted to pick peaches.
Such people do exist.
That's why Gu Hanping had previously told everyone not to ask about the sugar-making process.
This also serves as protection for Gu Yunyang.
There were butchers in Hongqi Brigade who used to slaughter animals for landlords.
Although they didn't possess the skill of a master butcher, their methods of slaughtering cattle and sheep were still quite impressive.
The other party quickly separated all the meat from the cow and placed it piece by piece.
People in Guangdong province are very good at eating beef. They even divide a cow into 25 different cuts of meat and define how to eat each one to make it taste better.
Beef neck meat: It has a good balance of fat and lean meat, a firm texture, and irregular grain. It is suitable for making fillings or soups, and is also good for making beef balls.
Beef shoulder: Located in the front part of the cow, including the beef from the neck to the shoulder, it has finer fibers, a tender texture, and is suitable for stewing, roasting, braising, curry beef, etc.
Such examples are numerous.
Of course, the people standing here at this moment are most focused on the tenderloin, which is the most tender part of a cow.
Are people from Guangdong province known for their eating habits?
Of course, the brisket, flank, and belly meat are all cuts with fat, and they are also the focus of everyone's attention.
This is because people these days are lacking in oil, and these three parts are very popular.
"Secretary Gu, which piece do you want? I'll cut you one first," the butcher asked loudly as soon as he saw Gu Yunyang.
Now, who in the entire brigade doesn't want to curry favor with Gu Yunyang?
If the sugar workshop needs to be upgraded, it will need to hire more workers.
Gu Yunyang was the decision-maker.
His opinion is definitely the most important.
Moreover, Gu Yunyang has many good ideas, and any one of them could be put into practice in the future.
When we're short-staffed, won't that be the opportunity?
No one would look down on the butcher, because they also wanted to curry favor with Gu Yunyang.
Gu Yunyang smiled and waved his hand: "No need, you guys divide it first, I'll go to the back and take a look. I'll buy some myself later, I quite like ribs, beef head and stuff like that, I'll buy them all."
The butcher was a little surprised that someone wanted to buy bullwhips.
Well, Gu Yunyang is a young man, so he doesn't need that.
But he still thinks it's reasonable for other people to want to buy it.
Spare ribs are understandable, but beef head?
That cow skull is so hard, it's difficult to even get to the meat inside.
Which piece of meat does Gu Yunyang like to eat?
Wouldn't that be too strange?
In an instant, the butcher realized that Gu Yunyang was embarrassed to choose first, and instead of considering the requests of the commune members, he himself was left behind.
This is about being the first to worry about the world's troubles.
Although it's not this exact sentence, the meaning is the same.
Gu Yunyang was completely unaware of all this; he genuinely loved eating beef head meat.
A whole head of beef, stewed for over 12 hours, will be incredibly delicious.
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