Gu Yunyang happened to have time, and most of the indoor spaces in the base could be used for food preservation.
But the only place that was still kept warm was the large dormitory and laboratory building where he lived.
He decided to open more rooms in the future so he could prepare and store some of his own food there.
He picked out some large abalone, while the smaller ones could be kept alive for a while longer.
Anyway, the life support system is still there, so I won't die.
Gu Yunyang wasn't worried and quickly took out the abalone to sell and make money.
Finally, Gu Yunyang selected about a hundred abalone, all of which were quite large, at least three-headed abalone.
The term "three-headed abalone" does not refer to the abalone having three heads.
"Three-headed abalone" refers to abalone with three abalone per 605 grams (approximately 300 grams). This term describes the size and weight of abalone and is commonly used in the classification of dried abalone.
The smaller the number of heads (in grams), the larger the abalone and the higher its price. For example, a single three-head abalone weighs approximately 200 grams, while a single six-head abalone weighs approximately 100 grams.
Gu Yunyang had watched many videos in his later years, and many people taught how to make the famous dish of abalone rice.
However, a chef whom Gu Yunyang met by chance introduced a method that took a long time to prepare.
Soak and clean the abalone, sea cucumber, shark fin, and fish maw.
Then prepare fresh pork ribs, high-quality pork shoulder, and other ingredients.
In addition, there are various mountain delicacies such as shiitake mushrooms, button mushrooms, and wood ear fungus.
Add seasonings and spices, then put it in a rice cooker and cook for three hours.
After letting it sit naturally, cook it for another three hours the next day.
Repeat this process for seven days, then take it out and serve it with a bowl of fragrant rice. The taste is simply amazing.
Gu Yunyang took a large steel bucket, added the raw materials and water, and slowly boiled it.
He wasn't in a hurry, so he chose to simmer it over low heat.
Let it simmer for a full seven days before we talk about it.
He picked all the mushrooms and other mushrooms himself from the mountain.
With a housekeeping robot watching over things, there's no need to worry about it causing a fire.
After finishing all that, Gu Yunyang felt a bit hungry, so he ate a bowl of spicy mutton hot pot before finally leaving satisfied.
Down the mountain, Gu Changhong had no food and didn't want to go there alone.
After all that, she noticed the sweet potato in Da Ya's hand.
Smelling the aroma, Gu Changhong decisively reached out and snatched the sweet potato from Daya's hand.
Daya pouted, but hadn't cried out yet.
Gu Honglan had already seen it and rushed over, shoving and pushing Gu Changhong.
It even alarmed Gu Hanping.
Gu Hanping had actually been waiting at the brigade headquarters for Gu Changhong to collect the subsidized grain.
Although it wasn't much, it was enough for Gu Changhong to eat until the summer harvest was over.
At that time, although Gu Changhong still wouldn't have enough work points, he could use some of the money to buy food.
It's impossible for the Red Flag Brigade to really not buy food for Gu Changhong; she wouldn't starve to death.
He never expected that Gu Changhong would actually snatch the child's things.
She is his granddaughter.
"This Gu Zhiqing, what exactly do you want? Did you come to the countryside to support rural development? I get the feeling you're here to be a capitalist's rich girl?"
Gu Changhong: ...
She regretted it as soon as she took action.
It's just a fragrant sweet potato; she could occasionally eat it when she was in the capital.
I was just too hungry.
But at this moment...
Gu Changhong's face flushed red as she said, "Who told the brigade headquarters not to give me food?"
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