The cooks recognized Gu Yunyang. They all liked this factory manager very much. It was said that he had renovated the factory's production line and was going to become a consultant for a bicycle manufacturer.
The head chef also smiled and gave me a large spoonful, all of which was on the fatty side.
Gu Yunyang actually wanted to say, "There's no need for that. Get me something with a good mix of lean and fatty meat."
However, it was indeed difficult for him to say this.
If I told people, they would think I was ungrateful.
God knows, he actually had plenty of meat to eat.
But he couldn't show this maverick side here.
Once they arrived at their table, Gu Yunyang shared some meat with Fu Heng and Li Xing, saying, "Alright, stop looking. You two eat more; look how skinny you are."
Fu Heng looked at Gu Yunyang, who was even thinner, and didn't know what to say.
I was still very touched.
Although he didn't formally become an apprentice, Gu Yunyang taught him knowledge, so he was a master in the actual sense.
Today, Gu Yunyang made braised pork, and he even gave them a few pieces of the fattyr cut.
They were being incredibly kind to them.
At home, even parents and siblings might fight over meat, and you wouldn't get to eat as well as I do.
"Master."
Gu Yunyang was thinking about the seven packages he had opened after returning home last night.
What Xu Hanshan and the others gave were pretty much what Gu Yunyang had guessed—various daily necessities.
The most common item was cloth.
People in this era probably didn't have many new clothes to wear.
People in the countryside had a hard time even obtaining cloth coupons.
No salary, no invoices.
Therefore, the most common clothes worn by people in the countryside are made of various kinds of homespun cloth.
Occasionally there will be some cotton cloth, which may also be hand-woven by the owner.
As for cloth coupons, they were obtained by exchanging various items.
Therefore, people including Xu Hanshan and Zhang Jianjun used their family's cloth coupons to buy cloth and deliver it to them.
The package Zuo Yunrong gave me also contained some mushroom sauce she had made herself.
Gu Yunyang also brought some with him today: "I brought some today..."
Before they could even finish speaking, Fu Heng called out the word "Master".
Gu Yunyang was stunned and startled.
Li Xing, who was standing to the side, was also taken aback and felt a little envious.
Fu Heng is quite willing to put aside his pride; why didn't he call out sooner?
“There’s no need. We’re all the same age, let’s learn from each other.” Gu Yunyang took out some mushroom sauce: “My friend mailed me some mushroom sauce from Northeast China, want to try some?”
As he spoke, Gu Yunyang opened the jar and scooped a spoonful for each of them, placing it in their lunchboxes.
Li Xing took a bite and gave a thumbs up: "Master, this mushroom sauce tastes really good. Did your friend send it to you?"
Really.
Are these two determined to call him "master"?
"No need to be so polite," Gu Yunyang waved his hand.
We're all young people, why bother?
Taking on apprentices now is a bit too high-profile.
Fu Heng glanced at Li Xing, who was somewhat arrogant and taciturn.
I didn't expect that she was actually quite clever?
Seeing that the other person was competing with him for the master, Fu Heng intended not to take him along.
But judging from Gu Yunyang's attitude, I felt that I shouldn't bring him along.
The idea of establishing this identity today is probably not going to work.
"Master, please accept us both."
Neither Li Xing nor I had anyone we particularly admired before. Only you, Master, are around our age, yet you have read so many books and are so knowledgeable.
We're still apprentices, and you're already modifying the production line?
Our respect for you…
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