"You wouldn't believe it, I saw Secretary Gu carrying a basket back this morning."
"There must be a lot of meat inside."
"I really want to eat meat. If I don't eat some meat during this busy farming season, where will I get the strength?"
"Forget it, I'll just ask my family to fry two eggs when I get back, that'll be enough to fill my stomach."
"Wow, you've struck it rich! Eggs are barely enough to fill your stomach?"
The people of the Red Flag Brigade weren't envious, after all, it was a high-ranking official coming down for an inspection.
The Red Flag Brigade will definitely provide hospitality.
And we must treat them well.
That's what everyone thinks.
Only a small number of selfish people would secretly think, "Why aren't I the one eating the meat?"
Most cadres these days are selfless, working tirelessly and wholeheartedly for the public good.
Therefore, Gu Yunyang was willing to bring out the best things and his best skills to entertain everyone.
I had no other thoughts in my mind.
It has to be said that braised pork, a dish loved by people all over the country, has so many variations and so many ways of cooking it.
Gu Yunyang's braised pork with preserved mustard greens is just as delicious.
None of the people present had ever eaten it before, but they still thought it tasted amazing.
As for the cured beef, everyone ate it with gusto, their mouths practically dripping with oil.
Cattle are very important production tools; how could you possibly slaughter them casually under normal circumstances?
Unless they die of old age or from an accidental fall.
Otherwise, this beef would never have appeared on the market.
There is no tradition of making cured beef in Guangdong Province, and the way people in Guangdong make cured meat is different from that in other places.
Fortunately, they were quite accepting of this spicy cured meat dish.
It turns out that any delicious food, regardless of how it's made, is bound to be popular.
Gu Yunyang wasn't proud at all. If it weren't for inheriting his cooking skills from the original owner's memories, and the fact that his brain seemed to have started a second development after transmigrating, greatly increasing his learning and comprehension abilities, he wouldn't have been so arrogant.
His cooking skills couldn't possibly be that good.
After a short rest at noon, in the afternoon, Chief Chu suggested going up the mountain to check on the land reclamation progress of the Hongqi Brigade and the growth of the new chestnuts and sweet potatoes.
Although the yield per mu could not be determined from the seedlings, he still believed Gu Yunyang's claim that the yield per mu of the new chestnut sweet potatoes was much higher than that of the previous ordinary sweet potatoes.
Gu Yunyang had no reason to lie.
"I never expected that sweet potato sprouts could be stir-fried, and it tastes pretty good," Mayor Chu said curiously as he went up the mountain.
Gu Hanping twitched the corner of his mouth.
Sweet potato sprouts are definitely edible.
What pigs can eat, humans can also eat, it's just a bit dirty.
However, the sweet potato sprouts did taste quite good.
It's just too fuel-inefficient.
Are wild vegetables, which people usually don't like to eat, not tasty?
Isn't it because they're reluctant to use oil?
If you're willing to use enough oil, even wild vegetables can taste good.
However, Gu Hanping naturally couldn't say more about this.
Nobody really wanted to listen.
"This is it."
Gu Yunyang didn't say anything else, and pretended not to see Gu Hanping's twitching lips.
Anyway, Gu Yunyang wasn't short of oil, and he didn't use much of the brigade's oil today.
He later explained that he had simply poured some oil on top after he finished making it, which made it look like more.
Anyway, Gu Yunyang didn't use much of the oil from the brigade headquarters; he only took a little bit.
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