Gu Yunyang felt that after wandering in the apocalypse for so long, he had always felt empty inside.
Only now does it feel like home.
This is the meaning of "taking root where one lands" and "returning to one's roots when fallen."
Hao Pingping was indeed tempted: "Wouldn't that be too much trouble for you? You're so busy every day, and you still have to go to the commune..."
Gu Yunyang is indeed very busy; he also has to go to the agricultural machinery factory during this period.
Gu Yunyang smiled and waved his hand: "I can manage. Starting tomorrow, I only need to go to the agricultural machinery factory for an hour every day. I'll leave everything else to the technicians there. I'll just provide guidance and answer their questions each day."
I don't need to go to the police station every day; they just need to notify me when there's something to do.
The same goes for the commune.
Starting tomorrow, I'll begin making the mushroom spawn bags. Oh, right, team leader.
You should also start counting how many people in the village are interested in exchanging mushroom bags with me.
Gu Hanping was somewhat jealous that Gu Yunyang addressed Hao Pingping as "Auntie" but still called him "Captain."
However, when he thought of Gu Hansheng, he felt that it was better to maintain the status quo.
Gu Hansheng is not worthy.
"Okay, I'll take the count. It's still five eggs per mushroom bag. It's very cheap. They'll definitely be willing."
"Well, there's something else I need to report to the commune. I'll go to the commune tomorrow and report it to Secretary Hao."
Gu Hanping was taken aback, and Gu Yunyang explained, "After all, private businesses are not allowed to operate now. Moreover, there are requirements on the number of chickens each of us can raise, so there may be restrictions on our mushroom cultivation as well."
Although we did not use any other land to grow mushrooms, nor did we increase our private plot.
Even though we found a place in our own home to grow mushrooms, it's still a profitable business, and there's no guarantee that no one in the commune won't seize on this. If they make a fuss about it, that would be bad.
It's never wrong to be cautious.
Gu Hanping was taken aback for a second, then quickly regained his composure and nodded with a sigh: "That's right, you're right."
We'd better be cautious.
There were so many things to do today, especially the trip to Tubazi Brigade and Caojia Village.
He was also very anxious because his grandson had gone missing.
Although the final result of this trip was good.
But the inner torment was real.
So at this moment, Gu Hanping's head only felt sleepy and tired. When the topic of growing mushrooms came up, Gu Hanping only felt that he was caught up in the idea of the Red Flag Brigade's rapid development.
He hadn't considered the consequences of his actions.
"Okay, be careful. Just do what you think is right. I can't consider as many things as you can, so you decide what to do. All I can do is help you with the team's affairs and not hold you back."
Gu Changbai listened from the side and felt as if the world had changed.
The current situation of the Red Flag Brigade has changed from being controlled by his father, Gu Hanping, to being controlled by his cousin, Gu Yunyang.
His father, who was once regarded as a god, capable of doing anything and all-powerful, is now showing signs of fatigue.
He doesn't seem to have everything under control or be omnipotent.
Suddenly, Gu Changbai felt a mix of disappointment and excitement.
Dad is getting old. From now on, he should take care of the family and not worry about him anymore.
For some reason, Gu Changbai felt as if his heart had changed.
The world before my eyes has also become different.
Although the weight on his shoulders had increased, he was still very happy.
After leaving Gu Hanping's house, Gu Yunyang quickly took out a large glass of purified water from the base's space and gulped it down before he felt better.
Even though a lot of mushrooms were added, it was still a bit salty.
"This auntie was so panicked when she lost her grandson that she forgot how much salt to put in the dishes. She probably kept adding salt until it was enough to make cured meat."
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