The next day, Gu Yunyang did not go to the commune.
Gu Yunyang is about to start working at the commune, although he plans to try his best to avoid having to go to work every day.
Why work so hard when you can slack off?
This doesn't align with his principles.
When Gu Yunyang got up in the morning, he cooked eight-treasure porridge and steamed some cream buns.
When Zhang Jianjun returned from outside, he was covered in sweat.
Although it's not the busy season for farming, so I can go to work an hour later, it's still quite hot going out to work early in the morning.
"Oh, Yunyang. You don't know, back when we were in the capital, wasn't it already getting cold at this time of year?"
It's almost October already, although it's still quite hot during the day.
But it does get a bit chilly in the capital in the early morning and evening.
After October, the temperature in the capital should start to drop.
Here, it's October, and it's still incredibly hot.
Gu Yunyang laughed and said, "Go wash up quickly, then come over for dinner. That's how it is in Guangdong Province; except for a few places, it might even snow in winter."
The rest of the area has a subtropical monsoon climate, with winter temperatures around 10 degrees Celsius.
Or let me put it this way: Guangdong province, apart from a few spring and autumn seasons and basically only a few days of winter.
The rest of the time, it's summer.
There's nothing we can do about it; the temperature is naturally high near the equator.
"Huh? What's for dinner today?"
Zhang Jianjun went to fetch water and washed his hair.
The water in that well was really cool, and quite refreshing.
Upon entering, Gu Yunyang presented the food, and Gu Yunyang's eyes widened in astonishment: "You've discovered that since I went to the countryside, I've been eating better than in the capital!"
Back when I lived in the capital, I could only enjoy this eight-treasure porridge around the Laba Festival.
The materials used are numerous; who would normally have access to them at home?
Besides, cooking eight-treasure porridge is a complicated process. People usually just make something casually at home, so who would bother with all that trouble?
And these little steamed buns are so soft; one bite and you can even taste the milky flavor.
Gu Yunyang smiled and said, "I've never tried it before, but now that I have the opportunity, I'll naturally try it."
Zhang Jianjun paused for a moment, clearly thinking of Gu Yunyang's past.
Although it wasn't in the same compound, it was right next door, and he had heard about it.
Besides, he had met Gu Changjun and Gu Changhong before and knew what kind of family they were.
Suddenly, they fell silent.
"Alright, stop thinking about it and hurry up and eat."
After finishing his meal, Zhang Jianjun quickly went to wash the dishes.
Although he also contributed some of the food expenses, eating with Gu Yunyang every day definitely cost more than the little he paid for food himself.
Gu Yunyang also told him that they were all friends and there was no need to be so calculating.
Zhang Jianjun is also a carefree person who doesn't care about those things.
But if someone else has cooked the meal, it wouldn't be right for me not to do some housework.
So this is the current situation: Gu Yunyang cooked the meal, and Zhang Jianjun did all the cleaning up afterwards.
Gu Yunyang didn't care about any of that. After finishing breakfast, he went down the mountain to find Gu Hanping.
Gu Hanping was holding a bowl of porridge with some pickled vegetables floating on top, which was a very common breakfast.
Other dishes like rice noodle rolls and shrimp dumplings are a bit more complicated.
"Yunyang, have you had breakfast?" Gu Hanping, who was squatting there eating breakfast, saw Gu Yunyang arrive and quickly asked, holding up his bowl.
Gu Yunyang nodded: "I've already eaten. I came to see the captain because there's something I want to say."
These past two days, Gu Hanping has been keeping an eye on the brigade's affairs, and also worrying about Gu Changsong and Gu Changbai secretly harvesting on the mountain.
Next, the soil needs to be plowed and the seeds sown again.
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