"Brother Sihai, hurry up and sit down. They will be off work soon. Let's have dinner here tonight!"
Shen Lingling went into the house and got a stool for Li Sihai to sit on, and then she took the basket and went to Aunt Li's house to pick vegetables.
The weather was getting colder, and the fields were basically full of radishes and cabbages. Shen Lingling pulled out two radishes as usual, and was surprised to see the lush green leaves of the cabbage. There were also a few eggplants hanging sporadically on the eggplant vines.
After thinking it over in my mind, I decided to pack some lunch for dinner and stew some potatoes and sweet potatoes. It would save time and effort to cook them in one pot!
There are also various melons sent by the village chief...
When I got home, Lu Wensheng was chopping meat fillings: "Shengsheng, do you want to eat sesame cakes?"
Lu Wensheng shook his head: "No, let's eat egg and meat pie soup today!"
Shen Lingling raised the basket in her hand: "That's just in time for the pot to come out. I was thinking about packing lunch tonight."
He took another small pumpkin from the corner and said, "And then fry another pumpkin!"
The knife that Lu Wensheng was chopping meat with almost flew out. It was pumpkin again...
Lu Wensheng accidentally saw a few salted duck eggs cooked at noon on the cupboard, and his eyes lit up. He thought of a recipe that he never tired of in his previous life:
Baked pumpkin with salted egg yolk!
"I'll make the pumpkin tonight, don't fight with me!" Lu Wensheng was a little excited! This was the time she was most looking forward to eating pumpkin in the past half month!
Shen Lingling looked at her suspiciously. Didn't she hate eating pumpkin? Why did she suddenly change her mind?
I'm not used to it...
"Okay, I'll cook the rice first."
Shen Lingling decided to let her do whatever she wanted. At worst, she could feed it to the pigs tomorrow, so it wouldn't be wasted anyway.
While Shen Lingling was washing rice and vegetables, Lu Wensheng had already chopped the meat stuffing and took out seven bowls from the cupboard...
Um... there are too many people. It might be difficult to steam so many bowls.
After thinking about it, he put all the bowls back and took a large enamel basin. He put the meat filling into the basin, then added water in several times and stirred in one direction until the meat filling was stirred. Then he grabbed a handful of sweet potato starch and continued stirring.
Finally, add salt and a little sugar to enhance the flavor, then pour in the chopped onion, ginger and soy sauce, add a little bit of white wine to remove the fishy smell, stir well and press directly on the bottom of the bowl.
Add 7 eggs and soaked wild mushrooms and steam them.
"Steam it for ten minutes first, and then add water after the eggs are set." Lu Wensheng instructed Shen Lingling who was making a fire.
"OK."
Shen Lingling wanted to laugh when looking at the big basin. Shengsheng often made egg and meat pie soup, but this was the first time she saw it made in a basin!
After Lu Wensheng handed the rest to Shen Lingling, she started cutting the pumpkin. To make the pumpkin baked with egg yolk, the pumpkin coated with starch had to be fried in oil, which left some waste oil, so she planned to make an oil-free version.
"Uncle Xiaoxie, are you there?"
Outside, Lu Xie was trying to trick Li Sihai into staying to kill the pig tonight, when he heard Lu Wensheng calling him:
"What's wrong, Shengsheng?"
"Uncle Xiaoxie, light up the oven. I want to roast a pumpkin!"
"Okay!"
Lu Wensheng took a few yolks of salted duck eggs and poured them into a bowl and crushed them. Then he added the chopped pumpkin and sweet potato starch, sugar, and minced garlic all at once, and poured in soybean oil and mixed well.
Finally, she carefully placed the pumpkins covered with stuffing on a tea tray and took it outside to be roasted with the help of Shen Lingling.
It was the first time Shen Lingling had seen this method, and she studied the ingredients wrapped around it with a curious look on her face:
“Is this salted egg yolk?”
"Yes, it's called baked pumpkin with salted egg yolk!"
Shen Lingling put a little on her finger and tasted it, and was a little worried: "Can this salty and sweet food be delicious..."
I don't know if pigs are used to this novel taste...
Before it’s even baked, Shen Lingling is already starting to worry about the follow-up issues!
(Author: Please take a leave, there will be another dessert table tomorrow)
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