The research and development process was not without its challenges. Shen Nian'an encountered various difficulties and obstacles. Sometimes, the experimental results did not match the model predictions; sometimes, the application effect of the new preservation technology was not ideal; and sometimes, he encountered technical problems that were difficult to overcome. But he did not lose heart. Instead, he faced them positively, constantly adjusted his research ideas, improved his experimental methods, consulted a large amount of information, and sought advice from industry experts, gradually overcoming the difficulties.
During this process, Lin Wanqiu and Shen Tingzhou also provided him with great support and encouragement. They frequently visited the R&D center to check on the project's progress and cheer him on. Whenever Shen Nian'an encountered difficulties, Lin Wanqiu would gently comfort him: "Nian'an, don't worry. R&D is a long and arduous process, and it's normal to encounter difficulties. As long as you persevere and dare to innovate, you will definitely succeed."
Shen Tingzhou would offer her strategic advice: "Nian'an, research isn't just about burying your head in hard work; you also need to look ahead. Pay attention to industry trends and market demands to ensure your research direction aligns with the company's development strategy. At the same time, emphasize teamwork, fully leverage the team's strength, and work together to overcome challenges."
With the support and encouragement of his parents and the joint efforts of the research team, Shen Nian'an's research project has made groundbreaking progress. He successfully applied nanotechnology to pastry products, extending the shelf life of pastries from 15 days to 30 days by optimizing process parameters, while maintaining the original taste and nutrition. He also applied biotechnology to pickled vegetables, extending their shelf life from 6 months to 12 months, while improving their quality and safety.
When the experiment succeeded, Shen Nian'an was so excited that tears welled up in his eyes. He knew that his efforts had not been in vain; he had finally overcome this technical challenge and made a significant contribution to the company's development.
He immediately shared the good news with Lin Wanqiu and Shen Tingzhou. Lin Wanqiu and Shen Tingzhou were overjoyed and rushed to the R&D center. Looking at the experimental data and samples, Lin Wanqiu excitedly said, "Nian'an, you're amazing! You not only solved a key technical problem for the company, but also laid a solid foundation for its long-term development."
Shen Tingzhou proudly said, "Nian'an, you have proven your ability with your actions. This technological breakthrough is of great significance to our company. It can not only significantly extend the shelf life of our products and reduce product losses, but also help us to explore a wider market and pave the way for the company's international development."
Zhang Qiming also smiled and said, "President Lin, President Shen, Nian An is indeed a rare talent. He is not only highly skilled in his profession, but also conscientious, responsible, and innovative. The success of this project is inseparable from his hard work and unremitting efforts."
Looking at the satisfied smiles of his parents and Director Zhang, Shen Nian'an felt a surge of accomplishment and happiness. He knew this was just the beginning, and many more challenges and opportunities awaited him. But he was confident and determined to continue on the path of food research and development, contributing all his strength to the development of "Natural Flavor," allowing this company, which started as a small rural workshop in the 1960s, to shine even brighter in the tide of the new era.
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