"Yeah!" Shen Qingxuan nodded, skillfully picked up a piece of burning wood with a pair of tongs and put it aside.
The movement was so skillful that it made Shen Qingli, who was standing by, feel extremely distressed.
Shen Qingli poured the rice into a bowl and peeled off the rice crust at the bottom of the pot to prepare to eat it with her second brother.
Shen Qingli had only eaten this kind of rice crust when she was a child, and she had never eaten rice crust again after she grew up.
Now that we have an electric rice cooker at home, we no longer need to use a big pot to steam rice.
After Shen Qingli finished cleaning the pot, she poured all the chopped pork fat into the pot, then added water and covered the pot.
Now just wait for the water to dry up and produce oil.
While the water was still wet, Shen Qingli kneaded the dough for making dumplings in the evening.
As soon as the dough was kneaded, the aroma from the big pot wafted out.
While stirring the pork in the pot, Shen Qingli scooped the lard into the yellow and red enamel lard basin with a spoon.
When the pork in the pot turned into a golden brown, Shen Qingli scooped it out with a colander and placed it in a large porcelain bowl.
After scooping out all the lard, only a little oil was left at the bottom of the pot. Shen Qingli asked Shen Qingxuan to add firewood and turn up the fire. She was going to start cooking.
The first thing to make is stir-fried liver tips.
Heat oil in a pan and add pork liver!
Stir-fried liver tips require cooking wine, but there was none at home, so Shen Qingli secretly used some white wine, which Old Man Shen usually didn't want to drink.
She also used white sugar, which Mrs. Shen usually doesn't want to use.
With enough ingredients, the taste is naturally amazing.
The tender pork liver paired with green peppers and red carrots is simply delicious.
The second dish was spicy stir-fried large intestine. Since Shen Qingli washed it clean and paired it with fresh green peppers, the large intestine was unexpectedly delicious.
In case some people couldn’t handle spicy food, Shen Qingli fried some minced meat and eggplant.
When the third dish came out of the pot, it was time for dinner.
Shen Qingli saved some food for herself and her second brother, packed the rest in a backpack, and sent it to her parents, brothers, and other people in the Shen family who worked in the fields.
Not to mention how many people envy the Shen family’s food.
Let’s say Shen Qingli and Shen Qingxuan met an unexpected person when they were returning after delivering the meal.
Continue read on readnovelmtl.com
