Chapter 472 Why is the cattle being slaughtered and the meat being divided?
Not long after Chu Xue returned to the village, Fu Yancheng drove over to pick her up.
When the children in the village saw the jeep, they all ran after it. Even though the jeep left a trail of dust behind it, they did not dislike it.
As soon as the car stopped, Chunxiao ran out of the yard: "Second brother-in-law, my sister went out and hasn't come back yet."
Fu Yancheng looked up at his sister-in-law: "Where is your second sister?"
Chun Xiao shook her head: "I don't know. I didn't see her during breakfast. My mother said that my second sister went out early in the morning."
Father Liu heard the noise outside and ran out quickly: "Yancheng is here, Chuxue asked you to wait for her for a while, she went out to do something, I think she will be back soon."
Fu Yancheng took a large piece of beef from the car, then closed the door and walked up the slope.
Father Liu had just returned from working in the fields. Seeing the meat in his hand, he asked, "Why are you still carrying meat?"
Fu Yancheng looked at the beef in his hand and said, "On the way here, I saw a village on the side of the road cutting up beef, so I stopped the car and tried to get close to them to see if I could get a piece. As a result, I was lucky enough to meet an acquaintance, and he happened to be the one who made the decision, so I used the ticket to exchange a piece with the village."
When Father Liu heard that it was beef, he asked, "Why are they killing a cow and dividing the meat for no reason?"
Fu Yancheng handed the meat to his mother-in-law and said, "It is said that he went to work this morning and missed a step on the edge of the slope and fell off the ridge."
Father Liu said with a distressed look on his face: "What a pity! The autumn harvest is almost here, and this happened."
After entering the courtyard, he did not forget to ask: "Which village?"
Fu Yancheng heard the question: "Xia Siqian Village."
As they were talking, the first snow came back.
Fu Yancheng saw her come in and asked with a smile, "Are you back?"
Chuxue nodded: "Yeah."
Mother Liu quickly greeted, "Yancheng hasn't eaten yet, right?"
Fu Yancheng didn't lie and nodded, "We left a little early. The steamed buns in the state-owned restaurant weren't out of the oven yet."
Mother Liu smiled and said, "I steamed some steamed cakes and cooked some millet porridge. You can try some."
After saying that, he called out to Chunxiao, who was still staring at the beef in a daze, "Set the table, come in and serve the food, your eyes are almost glued to the meat."
Chunxiao felt so embarrassed by what he said that he forgot to stand and trotted into the kitchen.
Fu Yancheng moved the table to the courtyard under the eaves and looked up at Chuxue: "Where should we put it?"
Chuxue pointed to a place not far from the kitchen door and said, "Just put it there."
As he spoke, he also entered the kitchen and helped to bring the cold cucumbers and cold sweet potato vines to the table. He pointed to the wooden blocks at the door and said, "Yancheng, help move those wooden blocks over here and use them as stools."
Seeing that Chuxue was not being polite to him, Fu Yancheng smiled and said, "Okay."
After giving the order, she turned and went into the kitchen, fetched a basin of water, and said to Father Liu who had just come out of the utility room, "Dad, wash your hands and have dinner."
Mother Liu also called Fu Yancheng: "Sit down quickly, how about trying my steamed cake?"
She knew that Fu Yancheng was coming to pick up Chuxue today, so she specially sent out noodles last night.
Father Liu also washed his hands and came over. Fu Yancheng took a bowl of porridge from Chuxue and handed it to Father Liu: "Uncle."
Father Liu said, "You drink, you drink."
But he took it with a smile on his face.
After bringing out all the food, Chuxue and Liu's mother also sat down.
Fu Yancheng took the steamed cake handed to him by Chuxue and took a bite: "Well, what kind of flour is this made of? It's delicious."
Mother Liu took a piece of steamed cake, broke it in half, and handed one piece to Chunxiao: "This is made of millet flour and a little white flour. I also put a few dates in it. Be careful when you eat it. I only washed it and forgot to take out the date pits."
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