Bai Ying squatted at the door, propping up her chin, waiting for Chen Ao to come back.
But... maybe because she was too tired, before Bai Ying waited for Chen Ao, she waited for Zhou Gong first, and fell asleep unknowingly.
Until I was pushed awake.
When I opened my eyes, I met Shen Ao's slightly apologetic eyes, "I came back too late."
Bai Ying jumped up excitedly instantly.
"Chen Ao, you're finally back!"
Unexpectedly, the next second, her vision went dark and she almost fell to the ground.
Shen Ao quickly reached out to support Bai Ying, the worry on his face not a trace of falsehood, "Are you sick again? I'll carry you back to the house."
As he said this, he was about to carry Bai Ying into the house.
“No, no need!”
Bai Ying quickly smiled and shook her head, "I'm fine, I just got up too quickly, I'm fine now."
Shen Ao pursed his lips slightly. He seemed to not believe Bai Ying's words. In the end, he carried Bai Ying back into the house.
"I'm really fine now! Look, this is the egg custard I made especially for you, try it!"
Bai Ying quickly took out the still warm egg custard that she had specially placed in the pot and placed it in front of Chen Ao.
Shen Ao naturally would not let Bai Ying down, so he picked up the spoon and tasted it.
“How does it taste?”
Bai Ying stared at Chen Ao opposite her with sparkling eyes, waiting for his evaluation.
Shen Ao nodded repeatedly, "It tastes great. What is this black stuff? It doesn't taste like soy sauce."
"I made oyster sauce with raw oysters! Isn't it amazing?"
Shen Ao exclaimed in admiration: "Amazing."
Now he believed it.
No wonder Bai Ying is so confident that she doesn't need his help. She is indeed capable.
I just don’t know how Bai Ying’s little head can hold so many things.
"Are you going to sell this?"
Bai Ying shook her head. "I'm afraid it's not possible now."
I guess I'll just make some to give away.
One reason is that catching oysters alone cannot supply the large quantity needed to make oyster sauce, and price is also an issue.
Nowadays, ordinary people generally don’t have much money, and they have to save salt that costs less than two cents, not to mention the expensive oyster sauce.
If the price is lowered, then it can only be blended like in later generations. The main ingredients of oyster sauce are water and soy sauce, and oyster juice only accounts for a small part.
Moreover, storage is also a problem.
Oyster sauce needs to be used as soon as possible after opening. If left on the stove, it will easily grow mold and mildew. However, very few people have refrigerators at home these days.
It is unrealistic to expect ordinary people today to support the sales of oyster sauce, but it can be supplied specifically to state-owned restaurants.
But that would have to happen after the salt factory was opened first. After all, she couldn't possibly make oyster sauce herself day and night, right?
Is there nothing else you can do?
Speaking of other things... Bai Ying actually thought of something that she had to do tonight!
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