Paul Chen had a "passionate" dinner at Xie Wan's house.
As a Chinese who was born and raised in the UK, Paul Chen is not unfamiliar with Sichuan cuisine.
Having just arrived in Sichuan two days ago, he had experienced the charm of the spicy and delicious Sichuan cuisine at banquets both large and small.
However, the dishes served to entertain foreign guests still take into account their acceptance capabilities to a certain extent.
This caused Chen Baoluo to misunderstand his own tolerance for the tastes of "spicy" and "numbing".
When Xie Wan was cooking, Chen Baoluo said proudly: "Just cook it according to the taste you usually eat. I just want to taste the taste of home-cooked food.
I can eat spicy food!"
Xie Wan doubted his confidence, so he reduced the spiciness of the chili by half compared to what he usually ate at home.
Then, when several special home-cooked dishes were served, Qin Muye enthusiastically opened a bottle of "Wuliangye" and invited Chen Baoluo to have a drink.
"Paul, don't be polite, come and try it, the stir-fried goat meat Xiaowan makes is really special."
Qin Muye pointed at the plate of stir-fried pork with a red greasy glow placed in front of Chen Baoluo and said.
The snow-white goat meat was cut into thin strips, and white vinegar was added when thickening to remove the mutton smell. It was paired with red pepper strips, white ginger strips and celery segments, which looked like a visual enjoyment.
Chen Baoluo swallowed his saliva, picked up a few pieces of meat and put them into his mouth. He felt it was extremely tender and smooth, and there was a slight burning sensation in his mouth, but it was within the tolerable range.
The saliva secretion in his mouth did not decrease, but increased instead, causing him to uncontrollably pick up another large piece of food with chopsticks.
Then, he felt a burning sensation rushing to his head, tears and snot flowing, and his tongue lost all feeling...
"Water, water..."
Qin Muye kindly went to pour him some water.
Qin Kangkang was even more "considerate" and handed the wine glass full of wine to her godfather.
Paul Chen drank it all in one gulp.
His blood was boiling and Chen Baoluo was already sweating profusely. He no longer cared about his image and took off his outer suit and hung it on the back of the chair.
His godson had already filled his second glass of wine.
At this moment, Chen Baoluo didn't care that it was wine, not water, and drank it all in one gulp.
When Qin Muye came back with a cup of boiled water that he had tried to cool down quickly, Chen Baoluo was already drunk.
He shook his head and sighed, "That's awesome! It turns out that what I ate a few days ago wasn't real Sichuan food."
Xie Wan brought the last dish to the table. Qin Muye hurriedly stood up, took off her apron and hung it back in the kitchen.
Xie Wan said: "This dish is not spicy at all. My kids can eat it. You should eat more too."
Chen Baoluo raised his eyes and saw that the two twins were eating happily.
Qin Kangkang even deliberately picked up some chili strips from the plate and put them in her mouth, smiling at him.
Perhaps it was the alcohol that emboldened him, or perhaps it was because he didn't want to lose face in front of the children, but Chen Baoluo gritted his teeth and picked up a piece of boiled beef.
It's another taste shock. The authentic boiled beef is spicy and numb, especially the home-cooked one. The layer of chili oil on the surface of the dish is filled with pepper powder.
Paul Chen felt that his tongue was no longer his own.
"I can tolerate spicy food, but I really can't stand the Sichuan peppercorns that you people in Sichuan eat."
Xie Wan pointed at the other dishes and said, "I guessed you couldn't stand the spicy taste, so I didn't put peppercorns in the other dishes."
Xie Wan kindly scooped a bowl of fish soup for Chen Baoluo.
This fish soup is made from spiritual fish boiled with the spiritual spring water in the space.
After drinking it, Chen Baoluo felt relaxed all over and felt that he could do anything.
He began to eat and drink happily, and toasted with Qin Muye. After a few drinks, they began to call each other brothers.
Qin Muye winked at Xie Wan, meaning that this foreigner seemed to have drunk too much and asked if he wanted to stop.
Xie Wan thought of a plan, and filled another glass of wine for Chen Baoluo, and raised his own glass and said, "Paul, I am grateful from the bottom of my heart for helping me manage Zhenhua over the past few years.
Without you, there would be no Zhenhua today.
Come on, let me toast you a glass."
Chen Baoluo drank it without hesitation.
Then Xie Wan gradually led the topic to the outlook for Zhenhua's future.
Chen Baoluo, who was drunk, was fooled by Xie Wan. He was full of heroic spirit and confused by the prospects described by Xie Wan. He felt as great as the ancestor of creation.
Xie Wan saw that the time was right and said, "Paul, Zhenhua is like your child. It is the result of your hard work. I have promised before that I would give you 15% of Zhenhua's shares, and this promise is still valid.
Let's sign the contract while we are happy today, shall we?"
Chen Baoluo, who was already drunk with red eyes, looked at Xie Wan and asked, "Boss, do you know how much the 15% of Zhenhua shares are worth in RMB now?"
Xie Wan really didn’t know, she guessed it should be a few hundred million.
Xie Wan shook his head.
Chen Baoluo laughed, "I have never seen a boss as stupid as you, actually wanting to give away billions of assets."
Qin Muye, who was standing by, was so frightened that he almost vomited when he heard this.
He knew that his wife was very rich, but he didn't know that his wife had a net worth of tens of billions.
Moreover, the assets his wife gave away were worth billions and billions?
One good thing about Qin Muye is that he won't speak carelessly about things he doesn't understand, and he believes that Xie Wan's judgment is always correct.
So, when he saw that the two children had finished their meal, he took the initiative to call them to leave the table and took them to take a bath.
Xie Wan turned around and shouted, "I'll wash them later, let them play on the side, Makino, you come and drink with Paul for a while, we have to have a good time today."
My dear, there is more to this chapter. Please click on the next page to continue reading. It’s even more exciting later!
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