Ever since Qiao Anle traveled through time.
These days, Li Fengbei has always been the one cooking.
After finishing his work outside, this man has to take care of the things at home. Not only does he cook, he even does the laundry by himself.
After all, Qiao Anle is a new type of woman who has received modern ideological education.
She doesn't think there's anything wrong with a man doing housework.
If a man is willing to treat her well, shouldn't she enjoy it?
Nowadays.
She is also willing to be good to men and her three children.
Once the relationship between each other becomes a closed loop, anything is possible.
After Qiao Anle figured this out, he felt a little ridiculous smiling when he met the worried looks of the three kids.
"Don't worry! I won't burn the house down a second time! Not only will I make eggs for you today, I'll also make dinner for you myself."
She promised solemnly.
The three kids were stunned when they heard this, some were worried, and some were yearning.
They want to eat the food cooked by their mother.
When Qiao Anle said these words, they were not empty talk, nor was he trying to use the power of the spiritual treasure space to make some ready-made pre-prepared dishes.
But - she really can cook!
And the craftsmanship is very good!
Maybe it was because I lived in an orphanage when I was a child and was always hungry.
So after Qiao Anle gained the ability, his favorite thing to do was to feed himself well and eat lots of delicious food.
She taught herself a craft.
It's just cooking, no big deal.
…
In the evening.
Qiao Anle appeared in the Li family's small kitchen for the first time.
The eldest son seemed still worried, so he came over to help Qiao Anle light the fire and look for firewood.
On the stove.
A huge iron pot was already smoking hot.
Qiao Anle stood in front of the stove in an orderly manner, wearing a gray apron and holding a large shovel in her hand.
Placed on the other side were the spare ingredients she had prepared.
The first dish Qiao Anle was going to prepare was braised rabbit meat.
The rabbit was handled by Fang Cheng before.
Qiao Anle cut the whole rabbit into pieces of appropriate size.
She has good knife skills and is very strong, so she can even cut the rabbit bones easily.
After the iron pan starts to smoke, pour in rapeseed oil.
Rapeseed oil is somewhat different from ordinary cooking oil. It requires a stir-fry process so that the aroma of rapeseed oil will be particularly strong when used for cooking.
After rapeseed oil became about 70% to 80% popular.
Qiao Anle first added a little coarse salt and let the rapeseed oil stir-fry until fragrant.
Then put in the chopped ginger, garlic... and some other ingredients.
The best way to make braised rabbit meat is to have a slightly spicy flavor. It would be best to add some dried chilies at this step to make it more fragrant.
But they have three children at home, and they can't eat spicy food.
So Qiao Anle didn't add any chili peppers.
The ginger and garlic rolled in the rapeseed oil, making an enticing sizzling sound, and the surrounding area gradually turned a brown color.
At this time, you can put the cut and cleaned rabbit meat in.
The rabbit meat should be turned over constantly so that each piece of meat is covered with shiny oil.
During this process, stir-fry over high heat.
This way the rabbit meat will become firmer and taste the best.
Because the fire is very high, the shovel must keep turning the meat to prevent it from burning.
The best state is to let each piece of meat have a slightly browned color, so that after cooking, it will be crispy on the outside and tender on the inside.
Qiao Anle was serious and focused when doing these things.
Her movements were precise and she controlled the heat just right.
After the rabbit meat is crispy, you can add cooking wine, soy sauce, and some other seasonings.
For example, white sugar.
The best condition, of course, is to add rock sugar.
But rock sugar is expensive, and I only have white sugar at home.
It has almost the same effect.
A little bit of white sugar can not only enrich the taste, but most importantly, it can enhance the freshness.
Bring out the delicious flavor of this braised rabbit.
After adding all these, add half a bowl of water and cover the lid.
The firewood in the stove can also be turned into a low fire.
Sauté over high heat until fragrant, then simmer over low heat.
That's what I mean.
Qiao Anle did it quickly and efficiently, and Dazi also cooperated very well.
In just a short while, a rich fragrance wafted through the small kitchen.
Just smelling it makes people drool.
The second and third cubs were originally playing in the yard, but after smelling the fragrance, they all walked out of the small kitchen.
They stretched their necks and looked at Qiao Anle with shining eyes, filled with incredible feelings.
"Brother, look! Mom is really cooking! She really knows how to cook!"
"Don't make any noise, I'm watching! Don't talk, what if Mom hears you?"
Qiao Anle naturally heard everything.
But she pretended not to hear.
When this braised rabbit meat comes out, it will definitely amaze everyone.
In between simmering on low heat.
Qiao Anle also went to the vegetable garden behind the cottage.
This is the good thing about the houses in the village.
Even a little bit of vacant land will be utilized to grow onions, ginger, garlic and vegetables.
In the backyard of the Li family's cottage, there is a vegetable garden that Li Fengbei takes care of.
The green onions are lush and have grown to about 20 to 30 centimeters.
Next to the green onions are emerald green vegetables, each one clean and vigorous.
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