I bought a pig's head and prepared to make braised pork head meat.
They bought two pairs of pig's trotters, several pairs of pig's offal, and two pairs of pig's stomach. This amount was enough for them to have a good time.
However, Lu Jianhua wanted to give meat to Zhang Fei, so he gave him another piece of pork liver and five pounds of pork ribs.
The couple from the third room also bought an extra ten kilograms of meat and ten kilograms of spare ribs today.
Li Ailan had eaten the pig head cooked by Song Anan, and it tasted very good.
Li Ailan missed the taste of the pork head stew made by Song Anan very much, so she thought about buying some and cooking it herself so that she could eat as much as she wanted.
Anyway, pig heads were cheap and more cost-effective than buying meat, so she bought half a pig head.
She said to Song An'an, "Fourth sister-in-law, can you teach me how to make braised pork head? I bought some pork head and am going to make some."
Song An'an said, "Okay, no problem, this is easy.
Third sister-in-law, do you want to buy some pig intestines to stew together? They taste good and the price is reasonable. "
Li Ailan thought about it and decided that since she was going to do it, she might as well make some braised large intestines. It tasted really good.
Others think that large intestine tastes bad, but Li Ailan knows the taste of braised large intestine.
The taste of this braised large intestine is really no worse than meat.
So Li Ailan bought a few pig intestines for not much money.
After the purchase, both families carried their items back home.
Song Anan gave Li Ailan a bag of marinade.
Making braised food is very simple. Li Ailan goes home, cleans out the ingredients, puts the marinade packets in, and slowly stews them in the pot. Once they are done, they can be eaten.
Li Ailan thought this was indeed easy, so she took Song Anan’s marinade packet and went back.
I bought so many things and now I have to deal with them all.
Song Anan was pregnant and it was inconvenient for her to do the work, so these tasks fell on Qi Xiuying and Lu Jianhua.
However, the children in the family were also very sensible and joined in helping.
It's winter, and the weather is cold.
Even when I put my hands in the water to wash something, they felt very cold.
When Qiao Cuiying lived in Old Song's house, she worked a lot in the winter. She was the one who washed all the clothes at home, and her hands always got frostbite. But she was used to it and didn't think it was a big deal.
However, I am at my daughter's house today, living with her, and my hands haven't gotten frostbite yet.
It may be because I do less work here than when I was at Old Song's house, and my hands have fewer opportunities to come into contact with water, so I didn't get cold.
In addition, during the winter, my daughter brought back a lot of cotton wool and cloth.
The weather is cold now, but you can wear a thick cotton-padded jacket so you won’t be cold.
Unlike when I was at Old Song’s house, I didn’t have any thick clothes to wear, so I got frostbite on my hands because of the cold.
In addition to not having frostbite, her hands were moist and not cracked.
My daughter bought some Xueqi cream and put it on her face, but it didn't turn red. She also bought some clam oil and put it on her hands, but they didn't get cracked.
Qiao Cuiying only now realized that paying attention to maintenance and not paying attention to maintenance are completely different.
Lu Jianhua and the children were responsible for washing the pork and ribs.
After washing, dry them, apply salt and dry them in the sun to make bacon and bacon ribs.
Qiao Cuiying was responsible for washing the pig offal.
This pig offal smells a bit spicy.
It tastes good, but it's too hard to wash.
But once in a while, it's nothing.
After washing the pig offal and pig heads, Song Anan lit the coal stove and started making braised food.
The marinade package is ready, making it easy and hassle-free.
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