Chapter 16: Craving for Meat
The meat I bought weighed two pounds, which was quite a lot.
Song Anan plans to make a braised pork meal.
It would be a shame not to make braised pork with such tender meat.
There was a plate of meat, and Song Anan planned to stir-fry two vegetables, which would be enough for the whole family.
At this time, there are not many vegetables planted in the private plots, mainly cabbage and radishes.
After a while, you can eat lettuce, celery, and pea sprouts.
But if you want to change the taste, you can go to the mountains to dig some wild vegetables or mushrooms.
Many people in the brigade would go up the mountain to dig shepherd's purse during this season.
Dumplings with shepherd's purse and meat filling are a classic.
Even if you can't eat dumplings stuffed with shepherd's purse and meat, shepherd's purse tastes good when fried directly.
Song Anan plans to make a plate of stewed radish.
There are still potatoes harvested before the New Year at home.
Potatoes can be stored in rice bran for a long time without going bad.
If you have potatoes, make a plate of spicy and sour shredded potatoes.
Song Anan herself prefers heavy taste, and she doesn't know the tastes of other members of the Song family.
But these little ones are still young and may not be able to eat spicy food.
If they can't eat spicy food, they can eat stewed radish.
Vegetarian dishes cook quickly, so Song Anan cooks the meat first.
Chop the pork belly into chunks and blanch them in water.
After blanching, remove the meat and dry it.
After the pan is heated, add a little oil to lubricate the pan.
Then pour the drained meat in and stir-fry.
Fry until both sides are golden brown, then add a scoop of cooking wine and dark soy sauce for coloring, stir-fry over low heat, and then add chopped soy sauce.
Pour water to cover the meat. Add ginger, green onion, rock sugar and some salt.
Bring to a boil over high heat, then simmer over medium-low heat until the sauce thickens.
Song Anan bought part of the seasoning at the supply and marketing cooperative in the county town, and ordered the other part through her mobile phone.
People these days don’t pay so much attention to cooking. They think it’s good enough to be full and don’t even think about making the food taste fancy.
The most common seasonings for cooking in the countryside are oil and salt.
Being able to eat rice with soy sauce is a luxury.
There is no one who cooks like Song Anan.
The meat was stewing slowly in the pot. Song Anan didn't need to worry about it and took this opportunity to clean the vegetables.
Wash the big white radish and put it in a large plate.
Shred the potatoes.
In addition, Song Anan went to soak the clothes that the children took off after taking a bath yesterday.
The longer the meat is stewed, the more fragrant it becomes.
At this time, Lu Fangfang in the room could already smell the aroma of meat.
For those who haven't eaten meat for a long time, such a fragrance is very tempting.
Lu Fangfang came out of the house and asked Song Anan, "Song Anan, what did you cook that smells so good?"
When Song Anan saw Lu Fangfang's greedy look, she knew that this person was eyeing her meat.
But it's not that easy to keep her things in mind.
Song Anan said directly, "What I did is none of your business. I'm not giving you food anyway."
Lu Fangfang's face flushed, and she angrily said to Song Anan, "Why don't you give me food? The things you bought were all bought with the money earned by my fourth brother. I'm my fourth brother's sister, so I can eat it."
Song Anan sneered, "You also know that it was bought with the money earned by your fourth brother, not your parents.
If you want to eat, go ask your parents!
Your fourth brother said that I will be the head of the family from now on, and he will listen to me. If I say I won’t give you food, don’t worry about it.”
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