The three children were no longer worried.
"That's great, Dad. We don't have to separate. We can be together forever."
Lu Jianhua didn't expect that the three children were so reluctant to leave him.
Fortunately, this time the whole family followed the army together, so there would be no more pain of separation.
Song Anan said, "It's time to eat. Let's talk while eating."
The children were very happy at the moment and hurriedly took their bowls and chopsticks to eat.
Qiao Cuihua walked up to Lu Jianhua and said to him, "Jianhua, give me the child, and go eat."
Lu Jianhua declined, "Mom, go eat first, I'll just take care of Tuantuan."
"Mom, watch over me. Go and eat."
Lu Jianhua didn't insist any more.
"Dad, have some sausage. My mom pickled it. It's delicious." Lu Tianhao said as he picked up a few pieces of bacon and put them in Lu Jianhua's bowl.
Song Anan gave some praise at the right time, "Haohao really understands you. He knows how to be filial to your father."
Lu Tianhao felt a little embarrassed, "Mom, our teacher said that we should be filial to our grandma and listen to her. This is what I should do."
Lu Jianhua also nodded with satisfaction.
He supports children's reading. In addition to allowing children to learn knowledge, the most important thing is that it can improve children's literacy.
The qualities of people who have been educated and those who have not are completely different.
After the three children in the family went to school, they obviously understood more than before.
Lu Jianhua picked up the sausage and put it in his mouth.
After tasting the sausage, Lu Jianhua nodded and praised, "It's delicious."
His young wife had sent him sausages before, but they were obviously not as delicious as the ones he had now.
Maybe it’s because she made the sausage herself?
Yes, my wife’s cooking skills are great, and the things you buy outside can’t compare to what she makes.
Seeing that Lu Jianhua liked to eat it, Lu Tianhao said, "Dad, if you like it, you can eat all these sausages by yourself.
We have eaten a lot during this time at home.”
Everyone else at the table agreed.
They had all eaten these sausages before, and Lu Jianhua rarely ate them, so they just gave them to him.
However, Lu Jianhua said that it was not necessary and that everyone should just share it. How could he eat it all by himself?
Besides, except for the sausages, all the other dishes on the table were delicious.
He likes to eat anything made by his wife.
The children’s favorite food is scrambled eggs with tomatoes.
The sweet and sour tomatoes are fried with eggs, and the soup is eaten with white rice. It tastes so good.
This is how the children in the family eat it, and everyone enjoys it with relish.
Although meat is not available often, we do have plenty of eggs at home.
It is easier to buy eggs in the brigade at that time.
Almost every household raises chickens that lay eggs.
Normally, people would not eat the eggs laid by the chickens at home, but would save them to sell for money. The money was used to buy salt and some daily necessities.
Song Anan can buy eggs from the brigade, so her family will never have to worry about having eggs.
Fried meat cannot be cooked every day or for every meal, but eggs can be included in every meal.
Eggs are high in protein and are good for children's health.
After Tuantuan started eating complementary foods, Song Anan often cooked some egg custard for him.
The little dumplings fed in this way grow up plump.
Because of the good nutrition, it is difficult not to be fat.
Compared to the kids in the bigger team, Tuantuan is definitely a special one.
Many people joked that Tuantuan was such a cute child that they really wanted to steal him home and raise him.
This made Qiao Cuihua keep a close eye on Tuantuan whenever she took him out to play, for fear that someone would steal Tuantuan away if she wasn't paying attention.
During the meal, the family talked and laughed and enjoyed the meal very much.
The one who was the most satisfied with the meal was probably Lu Jianhua, who drank three big bowls of rice.
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