Chapter 204 Sister-in-law is a great cook
So you can't judge a book by its cover. I have judged people by their appearance before.
In fact, think about it, Captain Lu’s wife must be more than just beautiful. If she didn’t have other advantages, how could Captain Lu be so devoted to his wife?
While helping Song Anan, Yang Cuifen said, "Sister-in-law, I didn't expect you to be so busy."
Song Anan smiled politely, "I'm used to it, so what's the big deal?
There are many country folk who don’t know how to work.”
Yang Cuifen continued, "Sister-in-law, you really don't look like a country girl, you are so pretty.
If you go out and say you are from the countryside, many people won’t believe you.”
“Sister-in-law, maybe it’s because I pay attention to maintenance.
If I don’t take care of myself and look good, I’ll look like what you imagine a country bumpkin to look like.”
While the two were talking, the dishes were almost ready and Song Anan needed to go into the wok to stir-fry.
Lu Jianhua prepared two coal stoves for his home, but they were not enough at the moment.
Yang Cuifen brought the coal stove and pot from home to make it easier for Song Anan to cook.
There was a casserole on a coal stove, with mutton soup stewed in it.
There are also two coal stoves, which are used to cook in turns.
For example, a big rooster needs to be fried in a pan and then boiled in water for a while before the chicken meat becomes soft and rotten.
While the soup is stewing, you can stir-fry other dishes.
If the pot is not big enough, you have to wait until this dish is finished before you can cook the next one.
If Yang Cuifen was quite surprised by Song Anan's working speed just now, then Song Anan's cooking skills were even more impressive.
These dishes are so delicious, even better than those cooked by the chefs in state-owned restaurants.
Song Anan prepared a lot of delicious dishes because she was treating everyone.
There are braised rooster, stewed mutton, pickled fish, garlic pork, four-happiness meatballs, garlic eggplant, hot and sour potato shreds, cabbage stewed with vermicelli, fried rice with fried bean curd, mapo tofu, scrambled eggs with Hangzhou pepper...
Because there were many guests coming to dine, Song Anan had to prepare more dishes so that everyone could eat well.
Or they could just not treat them to a meal. Since they didn't treat them to a meal, it would be embarrassing if the food was too bad, and Lu Jianhua's comrades would think they were too stingy.
As Song Anan cooked, the aroma wafted out.
The entire family compound was filled with the delicious aroma of food.
After the people in the family compound smelled the smell, they began to discuss, "Whose family cooks food that smells so good?"
"Yeah, you can tell it's delicious just by smelling it."
"Who is it? Who has such good craftsmanship?"
"This smell seems to be coming from Captain Lu's house.
By the way, isn’t Captain Lu’s family treating us to a dinner today?
This must be his house.”
"Captain Lu, are you cooking? It must be too fragrant, right? I didn't expect that Captain Lu, a grown man, could cook so well."
"Yes, this cooking skill is amazing. Captain Lu is a very capable person. He can cook so well and he loves his wife. Whoever marries him will be blessed."
“…”
“…”
The people in the family compound thought that all the meals were prepared by Lu Jianhua, and no one would think of her.
In the minds of the people in the family compound, Song Anan is now just a vase.
If it's not a vase, it certainly can't cook such delicious meals.
At this moment, Lu Jianhua's comrades were attracted by the smell of food wafting from his house and went to his house in advance, hoping to eat earlier.
When I arrived at Lu Jianhua's house, I found out that Lu Jianhua was not busy in the kitchen. It was Song Anan who was busy cooking in the kitchen.
Song Anan asked Lu Jianhua to arrange for someone to sit down.
Since one table at home couldn't accommodate everyone, we just split it into two tables.
Although the dishes are not fully prepared yet, they can be served slowly and everyone can eat first.
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