Chapter 67: Making Braised Food
Qiao Cuiying enjoyed the worst treatment in the Song family, so she had never seen so many things.
My daughter spent quite a lot of money on this trip...
However, Qiao Cuiyan did not complain about Song Anan's extravagant spending and asked her to save more. She just thought that she had to work harder in the future, otherwise her daughter's money would not be enough to support her.
Qiao Cuiying was responsible for packing up the things and tidying them up.
Song Anan was cooking other dishes.
Qiao Cuiying made a dish of stewed cabbage, Song Anan stir-fried spinach and green lettuce, and made a cold dish of shepherd's purse.
It would not be enough to eat only vegetarian food. Since there was no meat, Song Anan made a bowl of steamed egg.
So in the end the food for lunch today was pretty good, at least it wasn’t shabby in the countryside.
The main course was the food that Qiao Cuiying had cooked, mixed grain rice with corn cakes.
Song Anan prepared several dishes and then invited her family to eat.
Originally, Song Juanjuan and Song Huihui had no expectations for lunch today.
They knew Qiao Cuiying's cooking skills. When they were in Old Song's house, they ate meals cooked by Qiao Cuiying every day.
Now that she has come to her sister's house, her sister cooks all the meals for her.
It is easy to go from frugality to extravagance, but it is difficult to go from extravagance to frugality.
So, after getting used to her sister’s cooking, she starts to look down on her mother’s cooking.
Song Huihui and Song Juanjuan reflected in their hearts that they should not do this.
After all, compared to when he was in the Song family, being able to eat enough was already good enough, so how could he still demand the taste?
Who wants to eat bad food?
This has become a spoiled child and there is no going back.
This meal was not very sumptuous, but it was definitely not bad.
Song Anan is a skilled cook. The dishes she makes are very delicious and are loved by both adults and children in the family.
After dinner, Qiao Cuiying was not idle either.
Before she was ready to clean up the dishes, Lu Tianlei had already done the job.
Seeing that Lu Tianlei was afraid that she would snatch his job, Qiao Cuiying was a little amused.
This child is really hardworking.
Although she didn't wash the dishes or pots, Qiao Cuiying planned to do something else to relax.
Song Anan must process the pig offal she bought.
The pig's head also needs to be cleaned.
Before cleaning up, Qiao Cuiying asked Song Anan.
Song Anan said, "Mom, thank you for your hard work. I'll give it to you this afternoon after you take care of it."
Song Anan planned to braise the pig offal and pig head.
These things have a strong fishy smell from the beginning, and they can only be eaten if they are cooked correctly, otherwise the smell is unbearable.
Song Anan herself had done this before, and the braised pig head and offal she made tasted very good.
She hasn't eaten braised food for a long time since she traveled through time. This time she is making some to satisfy her craving and let her family know the taste of braised food.
The food in the countryside is simple, with only some oil and salt for cooking, and no seasoning, so naturally there are no fancy cooking methods. As far as I can remember, I have never eaten braised food, and I guess Qiao Cuiqin and her two sisters are the same.
As for Lu Jianhua, after all, he was in the army and held such a high position. His quality of life should be good and he may have eaten well.
Qiao Cuiying smiled and said, "It's not that hard, it's just a small job."
Doing housework at her daughter's place is much less than at the Song family, and life is not bad, so even if it is a little physically hard, Qiao Cuiying doesn't think it's a big deal.
Qiao Cuiying took the pig's head and offal and went to wash them.
Song Anan went into the house, gave Lu Jianhua a leg massage, and then cleaned up the house.
Qiao Cuiying has already cleaned the pig head and offal.
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