Chapter 84: Get the goods for Wang Xiaomei (1/2)



Chapter 84 Get the goods for Wang Xiaomei

Song Anan was not in a hurry. There was a well in the yard, so she just had to clean it a few more times.

If loach is cooked well, the taste is quite good.

With the braised food and loach, Song Anan just needs to stir-fry a plate of lettuce.

I'll make a dish of seaweed, shrimp and egg drop soup later, which should be enough for the whole family.

Song Anan cut and washed the vegetables, then quickly got the pan ready, heated the oil, and started cooking.

She has good skills. The loach, which originally had a strong smell of mud, was turned into a delicious dish in her hands.

When Ailan smelled the fragrance, she felt shocked and unbelievable.

"Fourth brother's wife, is this really a loach?"

Song Anan smiled and nodded, "Yes, it's loach."

"It smells really good, not like loach at all."

Song Anan filled a bowl and handed it to Ailan, "I made a lot, can you guys have a bowl too?"

Ailan felt a little embarrassed. Why did it feel like she came to Song Anan on purpose to ask for food?

Seeing that Song Anan had already stuffed the bowl into her hands, Ailan stopped being pretentious.

Song Anan had just finished cooking the loaches when Qiao Cuihua and her friends came back with the children.

As soon as I entered the yard, I smelled the aroma of vegetables.

"Mom, what delicious food did you make for us?"

"loach!"

When they heard it was loach, Qiao Cuihua and the other children were quite surprised.

They had eaten loaches before, but how could they be as delicious as the one Song Anan made?

However, they have experienced Song Anan's cooking skills. The food cooked by others is not tasty, but Song Anan is different. She can cook very deliciously.

The children rubbed their hands together, waiting for their meals.

Song Anan prepared the remaining dishes and invited the family to eat.

The large plate of loaches I prepared won praise from the whole family.

Loaches have few bones, so children can eat them carefully without worrying about them getting stuck in their throats.

Looking at the little ones with chubby cheeks from eating so much, Song Anan smiled with satisfaction.

Her goal is to raise these little ones to be plump. Now they have some flesh on their faces. If they keep up the good work, they will surely grow into cute and chubby little balls in the future.

After eating and drinking, the family washed up and went to bed.

The next day, Song Anan processed the two black fish and cooked fish soup.

Debone the fish, slice it into thin fillets, add some cornstarch and egg white to make it more tender.

After marinating, put it in water and boil it.

No need for complicated seasonings, just add some oil, salt, and white pepper and the fish soup will be milky white and delicious.

When serving, sprinkle some chopped green onions on it to make it even more fragrant.

At that time, everyone was cooking with crude use of ingredients, without Song Anan's meticulous approach, so the taste of the food was naturally not as good as Song Anan's.

Black fish has fewer bones when it is cut into slices and the bones are removed, so children can eat it with complete peace of mind.

Two big black fish can make a lot of fish meat and fish soup.

Song Anan served each person a large bowl of fish and fish soup so that they could eat their fill this time.

Fish meat is high in protein and is good for nutritional supplementation. It also has less fat and is healthier than pork.

Fish soup tastes good. Drinking more of it is good for your body.

There are many people in the family, so even though they are just a few small radishes, they can all be eaten.

Although there was not much fish soup at noon, it was all finished in the end.

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