Chapter 194 Learning a Craft

Tana nodded, "Hello, Chef Li."

Looking at the small one, Li Xiangdong nodded, "What's your name? How old are you?"

Tana, "Tana, seventeen years old."

Li Xiangdong, "Tana"

Sarin came over and smiled, "She is from Meng Province, she is Mongolian, her name translates to Pearl."

Li Xiangdong understood, "Okay, Zhenzhu, come in with me."

Tana lost her real name.

Tana looked back at Sarin. She felt like crying. What should she do?

Sarin waved his hand and said, "Go ahead, I'll move your luggage to the staff dormitory for you."

Zhang Yuanyuan, "I'll go to the warehouse to find some work clothes for you."

Tana followed Li Xiangdong into the back kitchen. There were five people in the kitchen, all men. Tana regretted it and decided to go to the front hall. After all, the sister in the front hall looked... kind.

Those in the kitchen...all look pretty fierce.

But she didn't dare say it anymore, because if she said it again it would seem like she was going back on her word.

Sarin said a few words to Tana and then left. Tana felt abandoned. She didn't want her cousin to leave, but she had to face this situation sooner or later.

Tana had her own way of comforting herself: it was okay, this strange and unfamiliar situation would be fine after a month.

I got familiar with it after a month.

Zhang Yuanyuan brought Tana work clothes and said, "Tana, change into them."

"good."

Well, after putting on work clothes, I finally blended in with these people. Li Xiangdong was still very friendly. He asked Tana, "Have you had breakfast?"

Tana nodded, "I've eaten."

Li Xiangdong: "Okay, let's get to work."

The store becomes busy when it's time to receive customers.

The head chef Li Xiangdong started swearing again.

His apprentice Qi Yu took the time to tell Tana, "My master's temper is usually okay, but our store is new and everyone needs to get used to it..."

"It will be fine in a month."

Tana nodded and looked at the front hall. There were so many people there. She thought it was right for her to go to the kitchen.

The boss, Lin Shuyin, has no idea about the situation of his employees.

At the end of June, Lin Shuyin took stock of the trial sales of the western restaurant over the past half month and was very surprised. Her western restaurant made as much money as her clothing store, and even more than the clothing store.

The boss Lin Shuyin was very happy, and when he was happy he gave money. He gave red envelopes to every employee in the western restaurant, and the salary was paid on the same date, number 10.

It took less than a month. Tana became familiar with the kitchen staff in just a week, and after working here for more than half a month, she finally no longer felt unfamiliar with the store.

When she came out, her parents gave her money.

She had money on her, but it was different from the money she earned herself. Tana felt particularly different when she looked at the ten dollars given by her boss.

She plans to use this money, plus next month's salary, to buy things for her parents and mail them to them.

In early July, Lin Shuyin Western Restaurant opened.

There were a lot of firecrackers going off with a crackling sound.

Sarin came to congratulate the company on its grand opening and to see how his cousin Tana was doing.

"I'm a good aunt."

Tana has adapted perfectly.

She also didn't think that their kitchen staff were fierce. No, she understood them, especially why the head chef was so fierce and so easily angered.

If it were her, she would also be angry. The mistakes were made in the front hall and the back kitchen. The order was wrong and she didn't tell me until the food was halfway done.

Let's get the lettuce and take the cabbage.

Yes, she made this mistake.

Sarin suggested, "Tana, since you are in the kitchen, why don't you learn cooking skills from the chef and learn how to cook French dishes, which is also a skill."

"Whether you open your own shop or work in someone else's shop in the future, this is a skill that you can never lose."