Chapter 126 Free Donation
Lin Yunxi crushed the spices prepared in advance, put the dried chilies into the pot and boiled them for fifteen minutes, then took them out, drained the water and crushed them.
Then prepare the auxiliary materials for oil extraction. Cut the old ginger into slices for later use. Cut 150 grams of shallots, 60 grams of coriander, and 120 grams of scallions into sections for later use.
Prepare 125 grams of green and red peppercorns in a bowl, add an appropriate amount of 52-degree high-proof liquor, stir well and soak for 10 minutes.
Next, she started to prepare the base ingredients. Lin Yunxi put the prepared butter into the pot. When the oil temperature reached 70% hot, she poured in rapeseed oil.
Continue to heat the oil to 50% hot, put the prepared auxiliary materials into the pot, fry slowly over low heat until the surface of the auxiliary materials turns yellow, squeeze out the water, and remove from the pot after the aroma comes out.
Finally add the crushed chili peppers and cook, stirring constantly, until the peppers are dry.
Add the bean paste, chopped black beans, minced ginger, minced garlic, peppercorns and spices that have been blended in advance, and simmer over low heat for about five minutes.
Add rock sugar into the pot to enhance the flavor. After the rock sugar melts, add the fermented glutinous rice and simmer over low heat.
Finally, add white wine to remove the peculiar smell in the butter, and a large pot of butter base is ready.
This time, Lin Yunxi made more than ten pieces of beef hot pot base, which can be sealed and stored after cooling.
From now on, it will be very convenient to eat hot pot, spicy pot or malatang.
After the base ingredients were prepared, Lin Yunxi took out a double-iron pot from the space, and made half of it into a butter soup base and the other half into a mushroom soup base.
There are still a lot of mushrooms left from the last time I picked in the back mountain, which can be used to make a non-spicy hotpot base for the children.
Next, start preparing side dishes, including beef rolls, lamb, fresh beef tripe, shrimp slips, chicken feet, luncheon meat, quail eggs, wide noodles and tribute vegetables.
Lin Yunxi came to the vegetable garden, picked some lettuce, Chinese cabbage and potatoes, washed them, and all the ingredients were ready.
At this time, Yanyan and Xiaozhuang also came back with Dazhuang and Zhou Ziang who had just finished school.
"Go wash your hands, we're ready to eat."
"Got it, Mom/Aunt/Godmother." The four children answered obediently.
The children are used to it now. Whenever they come to Yanyan's house for dinner, their godmother/aunt must have prepared delicious food.
Dazhuang, Xiaozhuang and Zhou Ziang have never eaten hotpot before, so they are looking forward to the hotpot tonight.
Just as Lin Yunxi was teaching people how to blanch dishes, Gu Zheng pushed the door open.
A few days ago, the document for establishing a special forces unit was approved, and he brought with him the talents selected from various units.
They went to the deep mountains and dense forests dozens of kilometers away from the troops for secret training.
As for the bath recipe used to transform the soldiers' bodies, the effect after use is very powerful.
In order to prevent it from being spread, the army wants to buy out the formula directly so that in addition to training special forces, ordinary soldiers can also use it.
This is the fundamental reason why China's military personnel have the strongest physical fitness and strength among all countries for a long time afterwards.
But it also caused many countries to send people to explore the secret, but all of them were unsuccessful.
Faced with the generous conditions offered by the army, Lin Yunxi rejected them all.
Instead of asking for money, she donated the formula directly to the country free of charge, earning goodwill from everyone from top to bottom.
As the saying goes, only when the country is strong and the society is stable can the people be happy.
Lin Yunxi is very proud to be able to contribute to the harmony and stability of the country, which is a concrete manifestation of her patriotism.
His wife is very capable now, so Gu Zheng naturally has to continue working hard. The two of them agreed to reach the top of the mountain together in their respective fields.
"You're back! Why didn't you tell me in advance?" Lin Yunxi was both pleasantly surprised and astonished. She stood up and walked to the man.
Although Gu Zheng took his troops out for training these days, the two would meet in the space every night.
Moreover, this mission was not dangerous. Even though they were separated for a while, Lin Yunxi did not find it difficult.
Gu Zheng nodded with a smile, pinched his wife's hand, and replied with a smile.
"Of course I plan to give you a surprise. I have arranged everything there. I feel relieved that Jiang Tao is watching over me."
Then he followed the overbearing aroma in the air and saw a table of delicious food: "Looks like I'm in for another treat tonight."
At the dinner table, Gu Zheng had a strong taste to begin with, and tonight's base sauce was fragrant, spicy and numbing, which directly hit his taste buds.
Lin Yunxi was originally worried that the food she prepared was too much and that they wouldn't be able to finish it, but when she saw the man eating the meat with big mouthfuls, it seemed that her previous worries were unnecessary.
What was most surprising was that Da Zhuang and Zhou Ziang preferred spicy hotpot. Even though they were snorting from the spiciness, they kept reaching their chopsticks into the spicy hotpot.
Lin Yunxi came to the kitchen with a somewhat amused look on her face, and prepared a saucepan of oil for the two of them to neutralize the spiciness.
The soup base is made of Lingquan water, so she is not worried that the two children will get a sore throat or gastrointestinal discomfort after eating hot pot.
Only Yanyan and Xiaozhuang ate the mushroom hotpot. The tender beef was boiled and then dipped in the fragrant sesame sauce. It was so delicious.
After dinner, Lin Yunxi and Gu Zheng sat on the terrace on the second floor, drinking green tea and enjoying the breeze.
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